BCFoods Horseradish Powder -60
BC Foods Horseradish Powder -60 is made from fresh, peeled, and dried horseradish. This dehydrated product complies with good manufacturing practices and hygiene codes. It's free of ferrous or non-ferrous metals and 300-series stainless steel. Practically devoid of extraneous matter based on processing capabilities. Kosher.
Properties
- Physical Form
- Powder
Product families
Applications
- Cereals & Snacks
- Dairy
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
Anti-Inflammatory, Antioxidant Properties, High Quality
- Ingredient Name
- Horseradish Powder
- Labeling Claims
Aflatoxin-free, Foreign matter-free, Iron-free, Kosher, Naturally Derived, Pathogen-free, Plant-Based, Sustainable; Aflatoxin-free; Foreign matter-free; Iron-free; Kosher; Naturally Derived; Pathogen-free; Plant-Based; Sustainable
- Certifications & Compliance
BRC Certified, CAC/RCP-5-1971, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Food & Nutrition
- Hydration
- Instant in hot water.
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Anti-Inflammatory
- Antioxidant Properties
- High Quality
- Certifications and Compliance
- BRC Certified
- CAC/RCP-5-1971
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- ISO 17025
- Food and Nutrition Applications
- Cheese
- Chips
- Dietary Supplements
- Mashed Potatoes
- Snacks
- Spice Seasoning
- Table Sauces
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 5.5 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 300000.0 | /g |
| Yeast and Molds Count | 500.0 | /g |
| Coliforms | 500.0 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Listeria Negative | 25.0 | /g |
| Salmonella Negative | 750.0 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (on US #60) | max. 6 | % |
