BCFoods Lemon Peel Powder -40
Properties
- Physical Form
- Powder
Product families
Applications
- Beer Brewing
- Carbonated Drinks
- Functional & Flavored Water
- Liquor & Spirits
- Other Non-Alcoholic Beverages
- Tea Cocoa & Coffee
- Bakery
- Dairy
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
Anti-Inflammatory, Antioxidant Properties, Cost Effective, Fiber Enrichment, Free of Major Allergens, High Quality, Imparts Flavor, Promotes Digestive Health, Promotes Oral Health, Rich in Vitamins, Stimulates Immune System, Supports Cardiovascular Health, Vitamin C Enriched
- Ingredient Name
- Lemon Peel Powder
- Labeling Claims
Aflatoxin-free, Allergen-free, Foreign matter-free, Kosher, Metal-free, Naturally Derived, Organic, Pathogen-free, Plant-Based, Sustainable, Traceable Manufacturing Process; Aflatoxin-free; Allergen-free; Foreign matter-free; Kosher; Metal-free; Naturally Derived; Organic; Pathogen-free; Plant-Based; Sustainable; Traceable Manufacturing Process
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, SEDEX Approved, USDA Organic, cGMP
- Note
¹ Microbiological results are based on a three-class sampling plan.; ² Percentages represent maximum allowed unless otherwise specified.
- Markets
- Food & Nutrition
- Hydration
Instant in hot water.; Typical re-hydration ratio is about 1:6 (dry: fresh).
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Anti-Inflammatory
- Antioxidant Properties
- Cost Effective
- Fiber Enrichment
- Free of Major Allergens
- High Quality
- Imparts Flavor
- Promotes Digestive Health
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Alcoholic Beverages
- Beer
- Cheesecake
- Dressings
- Food Seasonings
- Marinade
- Sauces
- Sparkling Water
- Storage and Shelf Life Information
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 6.5 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 100000 | /g |
| Yeast Count | 400 | /g |
| Mold Count | 400 | /g |
| Coliforms | 400 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Salmonella Negative | 750 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (on US Screen #40 ) | max. 5 | % |
