BCFoods Cauliflower Powder -60

BC Foods Cauliflower Powder -60 is in convenient powder form. Crafted from fresh cauliflower florets, the meticulous process involves washing, trimming, blanching, cutting, drying, and finishing. This kosher product guarantees freedom from metal and foreign matter, meeting stringent processing standards.

Properties

Physical Form: Powder

Product families

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Bakery
Convenience Foods
Savory & Culinary

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

Whole Foods & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Other characteristics

Brand: BCFoods
Features: Anti-Inflammatory, Fiber Enrichment, Low Calorie, Low Carb, Prebiotic Effects, Promotes Digestive Health, Stimulates Immune System
Functions: Whole Food Ingredient
Ingredient Name: Cauliflower Powder
Labeling Claims: Aflatoxin-free, Foreign matter-free, Iron-free, Kosher, Naturally Derived, Pathogen-free, Plant-Based, Sustainable; Aflatoxin-free; Foreign matter-free; Iron-free; Kosher; Naturally Derived; Pathogen-free; Plant-Based; Sustainable
Certifications & Compliance: BRC Certified, CAC/RCP-5-1971, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
Note: Microbiological results are based on a three-class sampling plan.
Markets: Agriculture & Feed
Food & Nutrition
Hydration: Powder is instant. Typical re-hydration ratio is about 1:10 (dry: fresh).
Shelf LIfe: 24 Months
Technology: Animal Feed & Nutrition
Food Ingredients
Animal Species: Dogs
Pets
Packaging Type: Cases
Ingredient Origin: Natural Origin
Plant Origin
Vegetable Origin
Packaging Information: Product is supplied in poly-lined corrugated fiber cases.
Food Ingredients Features: Anti-Inflammatory
Fiber Enrichment
Low Calorie
Low Carb
Prebiotic Effects
Promotes Digestive Health
Stimulates Immune System
Certifications and Compliance: BRC Certified
CAC/RCP-5-1971
FDA 21 CFR 117
FDA Food Safety Modernization Act (FSMA)
FSA Certificate
FSSC 22000
GFSI Certified
ISO 17025
Food and Nutrition Applications: Bakery mix
Breadings
Crusty Bread
Gnocchi
Ready Meals
Soups
Tortilla
Animal Feed & Nutrition Functions: Whole Food Ingredient
Handling Conditions: Recommended storage is in a cool dry area.
Shelf life under normal conditions is 24 months.

Technical data

Table 1 of 3

1 row

Characteristic	Value	Unit
Moisture Content	6.0	%

Table 2 of 3

7 rows

Characteristic	Value	Unit
Coliforms	500.0	/g
Escherichia coli	max. 3	MPN
Listeria Negative	25.0	/g
Salmonella Negative	750.0	/g
Staphylococcus aureus	max. 10	/g
Total Plate Count	100000.0	/g
Yeast and Molds Count	500.0	/g

Table 3 of 3