BCFoods Peas Green Whole
Properties
- Physical Form
- Solid
Product families
Applications
- Pets
- Bakery
- Confectionery
- Convenience Foods
- Savory & Culinary
Product Families
- Whole Foods & Extracts
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
Anti-Inflammatory, Antioxidant Properties, Blood Glucose Management, Cost Effective, Fiber Enrichment, Free of Major Allergens, High Quality, Imparts Flavor, Improves Eye Health, Promotes Digestive Health, Protein Enrichment, Rich in Minerals, Rich in Phytochemicals, Stimulates Immune System, Supports Cardiovascular Health
- Functions
- Whole Food Ingredient
- Ingredient Name
- Peas, Dehydrated
- Peas Dehydrated
- Labeling Claims
Aflatoxin-free, Allergen-free, Foreign matter-free, Kosher, Metal-free, Naturally Derived, Organic, Pathogen-free, Plant-Based, Sustainable, Traceable Manufacturing Process; Aflatoxin-free; Allergen-free; Foreign matter-free; Kosher; Metal-free; Naturally Derived; Organic; Pathogen-free; Plant-Based; Sustainable; Traceable Manufacturing Process
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, SEDEX Approved, USDA Organic, cGMP
- Note
Microbiological results are based on a three-class sampling plan.; Percentages represent maximum allowed unless otherwise specified.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Hydration
65 grams added to 850 ml cold water. Bring to boil and simmer for 20minutes. Typical re-hydration ratio is about 1:4 (dry: fresh)
- Shelf LIfe
- 24 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Cats
- Dogs
- Pets
- Packaging Type
- Cases
- Country of Origin
- China
- France
- New Zealand
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Anti-Inflammatory
- Antioxidant Properties
- Blood Glucose Management
- Cost Effective
- Fiber Enrichment
- Free of Major Allergens
- High Quality
- Imparts Flavor
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Canned Meals
- Dry Mixes
- Instant Noodle
- Instant Pasta
- Pet Foods
- Ready Meals
- Soups
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 7.5 | % |
Table 2 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 100000 | /g |
| Yeast Count | 300 | /g |
| Mold Count | 300 | /g |
| Coliforms | 100 | /g |
| Escherichia coli | max. 3 | MPN |
| C Staphylococcus | max. 10 | /g |
| Listeria Negative | 125 | /g |
| Salmonella Negative | 750 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (on US #8) | max. 3 | % |
