BCFoods Chives Flake
BC Foods Chives Flake is meticulously prepared from fresh, mature chives. The process involves washing, trimming, slicing, drying, and finishing. This kosher product guarantees freedom from metal and foreign matter, meeting the highest processing standards.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
- Convenience Foods
- Dairy
- Savory & Culinary
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
Enhances Mood, High Quality, Improved Cognitive Function, Improves Eye Health, Rich in Vitamins
- Ingredient Name
- Chives, Dehydrated
- Chives Dehydrated
- Labeling Claims
Aflatoxin-free, Clean Label, Foreign matter-free, Kosher, Natural, Non-GMO, Pathogen-free, Sustainable; Aflatoxin-free; Clean Label; Foreign matter-free; Kosher; Natural; Non-GMO; Pathogen-free; Sustainable
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Food & Nutrition
- Hydration
Allow 3-6 minutes in boiling water, and 1-2 hours in cold water Typical re-hydration ratio is about 1:10 (dry: fresh).
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- Enhances Mood
- High Quality
- Improved Cognitive Function
- Improves Eye Health
- Rich in Vitamins
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- ISO 17025
- SEDEX Approved
- Food and Nutrition Applications
- Cheese
- Dips
- Food Seasonings
- Frozen Meals
- Instant Noodle
- Mashed Potatoes
- Salad Dressing
- Sauces
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | 6.0 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | 500.0 | /g |
| Escherichia coli | max. 3 | MPN |
| Listeria Negative | 25.0 | /g |
| Salmonella Negative | 750.0 | /g |
| Staphylococcus aureus | max. 10 | /g |
| Total Plate Count | 100000.0 | /g |
| Yeast and Molds Count | 300.0 | /g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (on US #4) | max. 09 | % |
| USS Mesh Size (passing through US #40) | max. 10 | % |
