BCFoods Carrot Powder -40 Silicon Dioxide
BC Foods Carrot Powder -40 Silicon Dioxide is crafted from fresh, mature carrots. The meticulous preparation includes washing, peeling, trimming, precise dicing, blanching, puff-drying, and finishing processes. This product guarantees freedom from metal and foreign matter, meeting kosher standards with excellence.
Properties
- Physical Form
- Powder
Product families
Applications
- Other Animal Health & Nutrition
- Pets
- Bakery
- Cereals & Snacks
- Convenience Foods
- Savory & Culinary
Product Families
- Whole Foods & Extracts
- Vegetable Products & Extracts
Other characteristics
- Brand
- BCFoods
- Features
High Quality, Improves Eye Health, Promotes Digestive Health, Rich in Beta-Carotene, Stimulates Immune System, Supports Cardiovascular Health
- Functions
- Whole Food Ingredient
- Ingredient Name
- Dehydrated Carrot
- Labeling Claims
Aflatoxin-free, Foreign matter-free, Pathogen-free, Sustainable; Aflatoxin-free; Foreign matter-free; Pathogen-free; Sustainable
- Certifications & Compliance
BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
- Note
Microbiological results are based on a three-class sampling plan.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Hydration
Allow 20–25 minutes in boiling water and 1-2 hours in cold water; Typical re-hydration ratio is about 1:10 (dry: fresh).
- Shelf LIfe
- 24 Months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Cats
- Dogs
- Hamster
- Pets
- Rabbit
- Packaging Type
- Cases
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
- Food Ingredients Features
- High Quality
- Improves Eye Health
- Promotes Digestive Health
- Rich in Beta-Carotene
- Stimulates Immune System
- Supports Cardiovascular Health
- Certifications and Compliance
- BRC Certified
- FDA 21 CFR 117
- FDA Food Safety Modernization Act (FSMA)
- FSA Certificate
- FSSC 22000
- GFSI Certified
- ISO 17025
- SEDEX Approved
- Food and Nutrition Applications
- Cake Mixes
- Instant Noodle
- Rice
- Snacks
- Soups
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
- Handling Conditions
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 5.5 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | 200.0 | /g |
| Escherichia coli | max. 3 | MPN |
| Listeria Negative | 25.0 | /g |
| Salmonella Negative | 750.0 | /g |
| Staphylococcus aureus | max. 10 | /g |
| Total Plate Count | 100000.0 | /g |
| Yeast and Molds Count | 200.0 | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| USS Mesh Size (on US #40) | max. 6 | % |
