BCFoods Garlic Granulated

BC Foods Garlic Granulated is dehydrated granulated garlic sourced from certified farms, ensuring quality. It complies with good manufacturing practices and hygiene codes and is free of stainless steel. Practically devoid of extraneous matter. Kosher.

Properties

Physical Form: Granules, Solid
Granules
Solid
Physical Properties: Particle Size USS mesh size Trace on US #30

Product families

Applications

Food & Nutrition — Food

Bakery
Cereals & Snacks
Meat Poultry & Seafood
Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

Spices Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Other characteristics

Brand: BCFoods
Features: Freeze Dried, Stimulates Immune System
Ingredient Name: Garlic, Dehydrated
Garlic Dehydrated
Labeling Claims: Aflatoxin-free, Foreign matter-free, Iron-free, Kosher, Naturally Derived, Pathogen-free, Plant-Based, Sustainable; Aflatoxin-free; Foreign matter-free; Iron-free; Kosher; Naturally Derived; Pathogen-free; Plant-Based; Sustainable
Certifications & Compliance: BRC Certified, CAC/RCP-5-1971, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP
Note: Microbiological results are based on a three-class sampling plan.
Markets: Food & Nutrition
Shelf LIfe: 24 Months
Technology: Food Ingredients
Packaging Type: Bags
Cartons
Ingredient Origin: Natural Origin
Plant Origin
Vegetable Origin
Packaging Information: Packed in cartons with heat-sealed foil liners.
Totes-680.4kg / 1500 lbs
Food Ingredients Features: Freeze Dried
Stimulates Immune System
Certifications and Compliance: BRC Certified
CAC/RCP-5-1971
FDA 21 CFR 117
FDA Food Safety Modernization Act (FSMA)
FSA Certificate
FSSC 22000
GFSI Certified
ISO 17025
Food and Nutrition Applications: Crackers
Dips
Dressings
Food Seasonings
Gravies
Pasta Sauces
Snacks
Soups
Handling Conditions: Recommended storage <75°F, a cool dry area.
Shelf life under normal conditions is 24 months.

Technical data

Table 1 of 4

1 row

Characteristic	Value	Unit
Moisture Content	max. 6.8	%

Table 2 of 4

2 rows

Characteristic	Value	Unit
HWI	max. 12.5	%
Sulfites	max. 10	PPM

Table 3 of 4

5 rows

Characteristic	Value	Unit
Total Plate Count	500000.0	/g
Yeast and Molds Count	500.0	/g
Coliforms	500.0	/g
Escherichia coli	max. 3	MPN
Salmonella Negative	375.0	/g

Table 4 of 4