Agri Exim Soybean Seeds
Agri Exim Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabaceae, though it is a species of legumes, the crop is classified as an oil seed because of its high oil content. Soybean is also known as a good source of low cost protein. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NOP & EEC 834/2007.
Product families
Applications
- Desserts & Fruit Preparations
- Other Food Applications
Product Families
- Nut & Seed Products
Other characteristics
- Ingredient Name
- Soybeans
- Labeling Claims
- GMO-free, Kosher, Organic
- GMO-free
- Kosher
- Organic
- Certifications & Compliance
BRC Certified, Fair Trade, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA NOP Certified, USDA Organic, cGMP
- Aroma
- Typical
- Taste
- Characteristic
- Origin
- UGANDA
- Markets
- Food & Nutrition
- Certified
100% Organic , NOP & EEC 834/2007 standards.. Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and Trade (BNN - Herstellung und Handel) *Aflatoxin: As per the regulations of the destination country. *GMO: Free from GMO * Allergens: It is designated as allergen as per USFDA and 2003/89/EC. [Other mandatory requirements will be in compliance to the respective regulations of the destination country.]
- PACKAGING
- 20 MT bulk container liner
- Shelf LIfe
- 24 months, under proper storage conditions
- Ingredient
- Soybeans
- Technology
- Food Ingredients
- Packaging Type
- Totes (IBC)
- Ingredient Origin
- Plant Origin
- Certifications and Compliance
- BRC Certified
- Fair Trade
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- USDA NOP Certified
- USDA Organic
- cGMP
- Food and Nutrition Applications
- Soy Based Desserts
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 13 | % |
| Oil Content | max. 17-20 | % |
| Protein (Dry Basis) | max. 43 | % |
Table 2 of 2
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Dimensions | Whole | — | — |
| Purity | min. 99 | % | HPLC, LC-MS |
