Agri Exim Rbd Coconut Oil
Agri Exim Rbd Coconut Oil Intended for cooking, deep frying and cosmetics. Organic Refined Bleached and Deodorized Oil is produced from Organic Crude Coconut Oil that has undergone extensive processing and using the approved methods of physical extraction and refining.
Properties
- Physical Parameters
APPEARANCE-Free flowing light yellow liquid and uniform consistency, free from visible foreign matter.; COLOR-(574 in. cell) Lovibond 10Y/1.0 R Max
Product families
Applications
- Cooking Oils & Fat Products
Product Families
- Edible Oils & Fats
Other characteristics
- Fat Content
- 99.06 - 99.06 %
- Ingredient Name
- Coconut Oil
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
BRC Certified, Fair Trade, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA NOP Certified, USDA Organic, cGMP
- Origin
- PHILIPPINES
- Markets
- Food & Nutrition
- PACKAGING
920kg Spacekraft totes with Heat Pad (20 tote/20'FCL), 190kg Steel Barrel (80 barrels/20' FCL), 18.4kg of Plastic Pail (600 pails/20'FCL) and 22,400kg Flexibag with heat pad.. LABELING: Consists of Product Name, Net Content, Name and Address of Manufacturer, Name and Address of Consignee, Country of Origin, Best Before Date and Lot Code.
- Processing
RBD Coconut oil is obtained by physical extraction and refining process without subjecting into any chemical changes.
- Shelf LIfe
Stable up to 24 Months from Manufactured Date.; STORAGE CONDITION: Store in a dry place at ambient temperature and not below 25°C and away from direct sunlight.
- Ingredient
- Coconut Oil
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Totes (IBC)
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- BRC Certified
- Fair Trade
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- USDA NOP Certified
- USDA Organic
- cGMP
- Food and Nutrition Applications
- Cooking Oil
Technical data
Table 1 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Iodine Value | 2021-08-10 | — |
| Moisture Content | max. 0.2 | — |
| Pesticides | Not Detected | — |
| Peroxide Value | max. 1.0 | meq/kg |
| Free Fatty Acid (Lauric And Oleic) | max. 0.20 | — |
| Saponification Value | 250-264 | — |
| Sum Of 4 Pah (Benzanthracen,Benzo(A)Pyren,Benzo(B)Fluoranthen And Chrysen) | max. 20 | ug/kg |
Table 2 of 4
27 rows| Characteristic | Value | Unit |
|---|---|---|
| Caprylic | 7.33 | — |
| Energy/Calories (/100g) | 892.0 | Kcal |
| Capric | 6.29 | — |
| Total Lipid/Fat | 99.06 | g |
| Lauric | 48.9 | — |
| Saturated | 82.475 | g |
| Myristic | 18.29 | — |
| Monounsaturated | 6.332 | g |
| Palmitic | 8.61 | — |
| Polyunsaturated | 1.702 | g |
| Stearic | 3.23 | — |
| Trans | 0.028 | g |
Table 3 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 250 | — |
| Coliform Count | max. 10 | — |
| Yeast Count | max. 10 | — |
| Mold Count | max. 10 | — |
| Salmonella | Negative | /10g |
| Escherichia Coli | Negative | — |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Iron | max. 5 | — |
| Lead Content | max. 0.1 | mg/kg |
| Copper | max. 0.40 | mg/kg |
| Arsenic Content | max. 0.3 | mg/kg |
