Agri Exim Vanilla Beans Extracton Grade
Agri Exim Vanilla Beans Extracton Grade a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petiole, oblong leaves. The inflorescence is a raceme with 20 or more flowers. Flowers are 6 cm long, 2.5 cm wide, either yellowish green or white. Fruit probably known as 'beans' or pod' is a capsule, nearly cylindrical and about 14 cm long. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NOP & EEC 834/2007.
Product families
Applications
- Other Food Applications
Product Families
- Flavor Ingredients
- Nut & Seed Products
Other characteristics
- Flavor
- Vanilla
- Ingredient Name
- Vanilla Beans
- Labeling Claims
- GMO-free, Kosher, Organic
- GMO-free
- Kosher
- Organic
- Certifications & Compliance
BRC Certified, Fair Trade, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA NOP Certified, USDA Organic, cGMP
- Feel
Soft, supple, should not break when wound around the forefinger. Slightly stiffer than Grade A and B.
- Origin
- UGANDA
- Markets
- Food & Nutrition
- Features
Aroma Quality-Subtle perfume typical of naturalvanilla. No off odors, no foreign matters.; Splits, 30-50% spots, blemish are allowed.
- Certified
100% Organic, certified for NOP & EEC 834/2007 standards.. Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and Trade (BNN - Herstellung und Handel) *Aflatoxin: As per the regulations of the destination country. *GM0: Free from GMO *Allergens: It is designated as allergen as per USFDA and 2003/89/EC. [Other mandatory requirements will be in compliance to the respective regulations of the destination country.]
- PACKAGING
10 kgs, wrapped in Butter Paper, stored in corrugated boxes.
- Shelf LIfe
- 24 months, under proper storage conditions.
- Ingredient
- Vanilla Beans
- Technology
- Food Ingredients
- Flavor Family
- Vanilla Flavors
- Packaging Type
- Boxes
- Ingredient Origin
- Plant Origin
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Imparts Flavor
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- BRC Certified
- Fair Trade
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- USDA NOP Certified
- USDA Organic
- cGMP
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 25 | % |
Table 2 of 3
2 rows| Characteristic | Value |
|---|---|
| Length | max. 18 cm |
| Vanillina Content | min. 1 |
Table 3 of 3
2 rows| Characteristic | Value |
|---|---|
| Salmonella (In 25 Gms) | Absent |
| E. Coli | max. 10 |
