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Agri Exim Organic Copra Expeller Cake
Agri Exim Organic Copra Expeller Cake is obtained by expelling the dried coconut copra and a by-product of coconut oil.
Properties
- Physical Parameters
APPEARANCE-Light to dark brown AROMA-Typical coconut odor
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Coconuts
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
BRC Certified, Fair Trade, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA NOP Certified, USDA Organic, cGMP
- Origin
- PHILIPPINES
- Markets
- Food & Nutrition
- PACKAGING
Packed in Polyethylene Liner with 30kg and FIBC bag with 600 kg.. LABELING: Consists of Product Name, Net Content, Name and Address of Manufacturer, Name and Address of Consignee, Country of Origin, Best Before Date and Lot Code.
- Shelf LIfe
Stable up to one year from Manufactured Date.; STORAGE CONDITION: Store in a dry place at ambient temperature and away from direct sunlight.
- Ingredient
- Coconuts
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Certifications and Compliance
- BRC Certified
- Fair Trade
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- USDA NOP Certified
- USDA Organic
- cGMP
Technical data
Table 1 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 8.0-10.0 | — |
| Protein Content,Crude | max. 18 to 20 | % |
Table 2 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Fat, Dry Basis (/100g) | max. 8.0-10.0 | % |
