Agri Exim Virgin Coconut Oil
Agri Exim Virgin Coconut Oil Intended for direct consumption. Product can be consumed and may or may not require further processing or as an ingredient. It can be taken orally or can be used as a moisturizer applied to the skin and hair. Base oil for other essential oils. Oil can be used for cooking. Fully Organic Certified Manufacturing &.
Properties
- Physical Parameters
FLAVOR-Pleasant aroma characteristic to mild, fresh coconut with no off taste.; APPEARANCE-Free-flowing liquid and uniform consistency, free from visible foreign matter. This product will solidify and become cloudy below 25°C because of medium chain fatty acid. Before dispensing, gradually thaw above melting point.; COLOR-Crystal clear, Color 25mm cell on lovibond color scale in Y+5R, not deeper than 0.98 to 0.1R.
Product families
Applications
- Cooking Oils & Fat Products
Product Families
- Edible Oils & Fats
Other characteristics
- Fat Content
- 99.06 - 99.06 %
- Ingredient Name
- Coconut Oil
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
BRC Certified, Fair Trade, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA NOP Certified, USDA Organic, cGMP
- Origin
- PHILIPPINES
- Markets
- Food & Nutrition
- PACKAGING
920kg Spacekraft totes with Heat Pad (20 tote/20'FCL), 190kg Steel Barrel (80 barrels/20'FCL), 18.4kg of Plastic Pail 600 pails/20'FCL) and 22,400kg Flexibag with heat pad.. LABELING: Consists of Product Name, Net Content, Name and Address of Manufacturer, Name and Address of Consignee.Country of Origin, Best Before Date and Lot Code.
- Processing
Virgin coconut oil is obtained by mechanical process not exceeding 60°C and without subjecting it into any chemical changes. Whole matured nuts are husked and pared to remove the outer shell and brown skin (testa) or split it. The white meat is then milled/grated to fine granules and dried. The dried coconut is made to pass through a cold process expeller and the oil is collected in a receiving pan and pumped through a filter (series of filters) resulting in a clear, fresh Virgin Coconut Oil. It is hygienically packed after a full analysis is done for Chemical, Physical and Microbiology parameters.
- Shelf LIfe
Stable up to 24 Months from Manufactured Date.; Store in a dry place at ambient temperature and not below 25°C and away from direct sunlight.
- Ingredient
- Coconut Oil
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Totes (IBC)
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- BRC Certified
- Fair Trade
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- USDA NOP Certified
- USDA Organic
- cGMP
- Food and Nutrition Applications
- Cooking Oil
Technical data
Table 1 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Relative Density (30°C) | 0.915 - 0.920 | — |
| Free Fatty Acid (Lauric And Oleic) | max. 0.20 | % |
| Moisture Content | max. 0.10 | % |
| Saponification Value | min. 250-260 | mg KOH/g |
| Peroxide Value | max. 3 | meq/kg |
| Iodine Value | 4.1 to 11 | % |
| Unsaponifiable Matter | 0.2 to 0.5 | % |
Table 2 of 4
27 rows| Characteristic | Value | Unit |
|---|---|---|
| Caproic | 0.1 to 0.7 | — |
| Caprylic | 4.0 to 10.0 | — |
| Capric | 4.0 to 8.0 | — |
| Lauric | 45.1 to 56.0 | — |
| Myristic | 16.0 to 21.0 | — |
| Palmitic | 7.5 to 10.2 | — |
| Stearic | 2.0 to 5.0 | — |
| Oleic | 5.0 to 10.0 | — |
| Linoleic | 1.0 to 25 | — |
| Energy/Calories (/100g) | 892.0 | Kcal |
| Total Lipid/Fat | 99.06 | g |
| Saturated | 82.475 | g |
Table 3 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | 100.0 | or cfu/ml |
| Coliforms | 40.0 | — |
| E. Coli | Negative or None Detected | — |
| Molds and Yeast | 10.0 | cfu/ml |
| Stap Aureus | Negative or None Detected | — |
| Salmonella Spp | Negative or None Detected | — |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Lead Content | max. 0.1 | mg/kg |
| Iron | max. 5 | mg/kg |
| Copper | max. 0.40 | mg/kg |
| Arsenic Content | max. 0.1 | mg/kg |
