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Finoric LLC BHA Butylated Hydroxyanisole FCC
- CAS Number
- 25013-16-5
BHA Butylated Hydroxyanisole FCC is a white or slightly yellow waxy solid. It is primarily 3-tert-butyl-4-hydroxyanisole (3-BHA), with varying amounts of 2-tert-butyl-4-hydroxyanisole (2-TBHA) (2-BHA). It melts between 48 and 63 degrees Celsius. It is soluble in alcohol and propylene glycol but insoluble in water.
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Healthcare & Pharma — Pharmaceutical Manufacturing
- Excipients & Coatings
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Antioxidants
- Phytochemicals & Plant Extracts
Food Ingredients — Nutrition & Fortification
- Antioxidants
- Phytochemicals
Other characteristics
- Functions
- Antioxidant
- Ingredient Name
- BHA
- INS
- 320.0
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Function
- Antioxidant.
- Ingredient
- Butylated Hydroxyanisole
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Certification
Most of our or our partner facilities are either FDA-cGMP certified, ISO-9001 certified, Halal and/or Kosher certified, REACH pre-registered ISO-22000 HACCP.
- ChemicalFormula
- C11H16O2
- Product Information
Identification: Add 2 mL of sodium borate and 1 mL of a 1:10,000 solution of 2,6-dichloroquinonechlorimide:absolute alcohol to 5 mL of a 1:10,000 solution of sample in 72% alcohol, and mix. A blue color appears.
- Food Additive Number
- E 320, INS 320
- Food Ingredients Functions
- Antioxidant
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Assay (of C11H16O2) | min. 98.5 | % |
| Residue on Ignition | max. 0.05 | % |
| Molecular Weight | 180.25 | — |
