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Finoric LLC Calcium Oxide FCC

Finoric Calcium Oxide FCC is a Quick Lime that comes in the form of hard, white, or gray-white masses or granules, or as a white to gray-white powder. One gram dissolves in approximately 840 mL of water at 25°C and approximately 1740 mL of boiling water. It dissolves in glycerin but not in alcohol.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
Mineral Source

Product families

Applications

Food & Nutrition — Food
  • Bakery

Product Families

Food Ingredients — Functional Additives
  • Acidulants & Acidity Regulators
  • Dough Conditioners & Flour Additives
  • Enzymes & Starter Cultures
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Minerals
Food Ingredients — Nutrition & Fortification
  • Minerals
Food Ingredients — Texture & Consistency
  • Texturizers

Other characteristics

Functions

Buffers & pH Stabilizer, Dough Conditioner, Mineral Source, Yeast Nutrient

Ingredient Name
Calcium Oxide
Labeling Claims
  • Halal, Kosher
  • Halal
  • Kosher
Certifications & Compliance

FCC Compliant, FDA Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001, Kosher, REACH (Europe), United States Pharmacopeia (USP), cGMP

Markets
Food & Nutrition
Function
  • pH Control Agent
  • Nutrient
  • Dough Conditioner
  • Yeast Food
Ingredient
Calcium Oxide
Mineral Type
Calcium
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Certification

Most of our or our partner facilities are either FDA-cGMP certified, ISO-9001 certified, Halal and/or Kosher certified, REACH pre-registered ISO-22000 HACCP.

Product Information

Identification: Slake Quick Lime or Calcium Oxide 1 g of sample with 20 mL of water, and add glacial acetic acid until the sample is dissolved. The resulting solution gives positive tests for Calcium. Assay: Not less than 95.0% and not more than 100.5% of CaO (Lime or Calcium Oxide ) after ignition.

Food Additive Number
E 529, INS 529
Food Ingredients Functions
  • Buffers & pH Stabilizer
  • Dough Conditioner
  • Mineral Source
  • Yeast Nutrient
Certifications and Compliance
  • FCC Compliant
  • FDA Compliant
  • Halal
  • Hazard Analysis Critical Control Point (HACCP)
  • ISO 22000
  • ISO 9001
  • Kosher
  • REACH (Europe)
Food and Nutrition Applications
Bread

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