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Finoric LLC Acetic Acid, Glacial FCC
- CAS Number
- 64-19-7
Finoric Acetic Acid, Glacial FCC is a colorless, clear liquid. It reaches a boiling point of about 118°. It has a vinegar odor and taste when well diluted with water (e.g., 1:100). It's miscible with water, alcohol, and glycerin.
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Acidulants & Acidity Regulators
Other characteristics
- Functions
- Acidulant
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- INS
- 260.0
- Markets
- Food & Nutrition
- Function
- Acidifier
- flavoring agent.
- Ingredient
- Acetic Acid
- Technology
- Food Ingredients
- Certification
Most of our or our partner facilities are either FDA-cGMP certified, ISO-9001 certified, Halal and/or Kosher certified, REACH pre-registered ISO-22000 HACCP.
- Packaging Type
- Totes (IBC)
- ChemicalFormula
- C2H4O2
- Product Information
Identification: A 1:3 aqueous solution gives positive tests for Acetate. Assay: Not less than 99.5% and not more than 100.5%, by weight, of C2H4O2.
- Food Ingredients Functions
- Acidulant
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- ISO 9001
- Kosher
- REACH (Europe)
- Food and Nutrition Applications
- Sauces
- Savory Products
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Molecular Weight | 60.05 | — |
| Nonvolatile Residue | max. 0.005 | % |
| Readily Oxidizable Substances | Passes Test | — |
| Solidification Point (Not Cooler Than) | 15.6 | °C |
