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Finoric LLC Calcium Acetate FCC
- CAS Number
- 62-54-4
Calcium Acetate FCC is a fine, white powder with a bulky appearance. It is water soluble and slightly soluble in alcohol.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Functional Additives
- Acidulants & Acidity Regulators
Food Ingredients — Texture & Consistency
- Stabilizers
- Texturizers
Other characteristics
- Functions
Buffers & pH Stabilizer, Firming Agent, Stabilizer
- INS
- 263.0
- Markets
- Food & Nutrition
- Function
- Buffer
- Stabilizer
- Firming agent.
- Ingredient
- Calcium Acetate
- Technology
- Food Ingredients
- Certification
Most of our or our partner facilities are either FDA-cGMP certified, ISO-9001 certified, Halal and/or Kosher certified, REACH pre-registered ISO-22000 HACCP.
- ChemicalFormula
- Ca(C2H3O2)2
- Product Information
Identification: A 1:10 aqueous solution gives positive tests for Calcium and for Acetate. Assay: Not less than 99.0% and not more than 100.5% of Ca(C2H3O2)2, calculated on the anhydrous basis.
- Food Ingredients Functions
- Buffers & pH Stabilizer
- Firming Agent
- Stabilizer
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Chloride Content | max. 0.05 | % |
| Fluoride Content | max. 0.005 | % |
| Lead Content | max. 2 | mg/kg |
| Sulfate Content | max. 0.1 | % |
| Water Content | max. 7.0 | % |
| Molecular Weight | 158.17 | — |
