Finoric LLC Calcium Lactobionate FCC
Finoric Calcium Lactobionate FCC is a free-flowing white to cream-colored powder. It is easily converted into double salts such as chloride, bromide, and gluconate. When spray-drying, it is anhydrous; when crystallization is used, it is dihydrate. It is soluble in water but not soluble in alcohol or ether. It decomposes at a temperature of about 120°. A 1:10 aqueous solution has a pH between 6.5 and 7.5.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Mineral Source
Product families
Applications
- Desserts & Fruit Preparations
Product Families
- Minerals
- Minerals
- Texturizers
Other characteristics
- Functions
- Firming Agent, Mineral Source
- Ingredient Name
- Calcium Lactobionate
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- INS
- 529.0
- Markets
- Food & Nutrition
- Function
- Firming agent in dry pudding mixes
- Nutrient.
- Ingredient
- Calcium Lactobionate
- Mineral Type
- Calcium
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Certification
Most of our or our partner facilities are either FDA-cGMP certified, ISO-9001 certified, Halal and/or Kosher certified, REACH pre-registered ISO-22000 HACCP.
- ChemicalFormula
- C24H42CaO24, CaO
- Product Information
Calcium 4-(_,D-Galactosido)-D-gluconate Labeling: Indicate whether the product has been obtained through spray-drying or from crystallization. Identification A. The infrared absorption spectrum of a potassium bromide dispersion of the sample, previously dried at 105C for 8 h, exhibits relative maxima at the same wavelengths as those of a similar preparation of USP Calcium Lactobionate Reference Standard. B. A sample gives positive tests for Calcium.
- Food Additive Number
- E 529, INS 529, E 399, INS 399
- Food Ingredients Functions
- Firming Agent
- Mineral Source
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- ISO 9001
- Kosher
- REACH (Europe)
- Food and Nutrition Applications
- Puddings
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Halides Content | max. 0.04 | % |
| Lead Content | max. 2 | mg/kg |
| Loss on Drying | max. 8.0 | % |
| Optical (Specific, Rotation [α]D20°C) | +23 - +25 | ° |
| Reducing Substances | max. 1.0 | % |
| Sulfate Content | max. 0.7 | % |
| Calcium Content (Calculated on the Dried Basis. and of Calcium (Ca) | max. 5.55 | % |
| Calcium Content (Calculated on the Dried Basis. and of Calcium (Ca) | min. 5.05 | % |
| Molecular Weight (Anhydrous) | 754.66 | — |
| Acid-Insoluble Substances | max. 1 | % |
| Alkalies or Magnesium | max. 3.6 | % |
| Arsenic Content | max. 3 | mg/kg |
