To catalogue
Finoric LLC Calcium Peroxide FCC
- CAS Number
- 1305-79-9
Calcium Peroxide FCC is a white or yellow powder or granular material. It decomposes in moist air, is practically insoluble in water, and dissolves in acids, forming hydrogen peroxide. The pH of a 1:100 aqueous slurry is approximately 12.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
Other characteristics
- Functions
- Dough Conditioner
- Ingredient Name
- Calcium Peroxide
- INS
- 930.0
- Markets
- Food & Nutrition
- Function
- Dough Conditioner
- Oxidizing Agent.
- Ingredient
- Calcium Peroxide
- Technology
- Food Ingredients
- ChemicalFormula
- CaO2
- Product Information
Identification: Cautiously dissolve 250 mg of sample in 5 mL of glacial acetic acid, and add a few drops of a saturated solution of potassium iodide. Iodine is liberated. Add 20 mL of water and sufficient sodium thiosulfate to remove the iodine color. The resulting solution gives positive tests for Calcium.
- Food Additive Number
- E 930, INS 930
- Food Ingredients Functions
- Dough Conditioner
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Assay (of CaO2) | min. 60.0 | % |
| Fluoride Content | max. 0.005 | % |
| Lead Content | max. 4 | mg/kg |
| Molecular Weight | 72.08 | — |
