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Finoric LLC Calcium Phosphate, Tribasic FCC

Calcium Phosphate, Tribasic FCC is a white powder that is air stable. It is made up of a variable mix of calcium phosphates. It is insoluble in alcohol and almost insoluble in water, but it readily dissolves in dilute hydrochloric and nitric acids.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
Mineral Source

Product families

Applications

Food & Nutrition — Food
  • Bakery

Product Families

Food Ingredients — Functional Additives
  • Acidulants & Acidity Regulators
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Minerals
Food Ingredients — Nutrition & Fortification
  • Minerals
Food Ingredients — Texture & Consistency
  • Stabilizers

Other characteristics

Functions

Anti-Caking Agent, Buffers & pH Stabilizer, Clouding Agent, Mineral Source

Ingredient Name
Calcium Phosphate
Labeling Claims
  • Halal, Kosher
  • Halal
  • Kosher
Markets
Food & Nutrition
Function
  • Anti Caking Agent
  • Buffer
  • Nutrient
  • Clouding Agent.
Ingredient
Calcium Phosphate
Mineral Type
Calcium
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Certification

Most of our or our partner facilities are either FDA-cGMP, ISO-9001, Halal and Kosher, ISO-14000, REACH, ISO-22000, and/or HACCP certified.

Identification

A. Add ammonium molybdate TS to a warm solution of sample in a slight excess of nitric acid. A yellow precipitate forms. B. Dissolve about 100 mg of sample by warming it with 5 mL of 2.7 N hydrochloric acid and 5 mL of water; while shaking, add 1 mL of 6 N ammonium hydroxide, drop-wise and then add 5 mL of ammonium oxalate TS. A white precipitate forms.

ChemicalFormula
Ca10(OH)2(PO4)6, Ca3(PO4)2, Ca5OH(PO4)3
Food Ingredients Functions
  • Anti-Caking Agent
  • Buffers & pH Stabilizer
  • Clouding Agent
  • Mineral Source
Certifications and Compliance
  • FCC Compliant
  • FDA Compliant
  • Halal
  • Hazard Analysis Critical Control Point (HACCP)
  • ISO 22000
  • ISO 9001
  • Kosher
  • REACH (Europe)
Food and Nutrition Applications
Bread

Technical data

Table 1 of 1

3 rows
CharacteristicValue
Molecular Weight310.18
Molecular Weight502.31
Molecular Weight1004.61

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