Finoric LLC Calcium Phosphate, Dibasic FCC
Calcium Phosphate, Dibasic FCC comes in the form of a white powder. It is anhydrous, or it contains two molecules of hydration water. In the air, it is stable. It is insoluble in alcohol, almost insoluble in water, but soluble in dilute hydrochloric and nitric acids.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Mineral Source
Product families
Applications
- Bakery
Product Families
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
- Minerals
- Minerals
Other characteristics
- Functions
Dough Conditioner, Leavening Agent, Mineral Source, Yeast Nutrient
- Ingredient Name
- Calcium Phosphate, Dicalcium Phosphate
- Calcium Phosphate
- Dicalcium Phosphate
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
FCC Compliant, FDA Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001, Kosher, REACH (Europe), cGMP
- Markets
- Food & Nutrition
- Function
- Leavening Agent
- Dough Conditioner
- Nutrient
- Yeast Food.
- Ingredient
- Calcium Phosphate
- Mineral Type
- Calcium
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Certification
Most of our or our partner facilities are either FDA-cGMP, ISO-9001, Halal and Kosher, ISO-14000, REACH, ISO-22000, and/or HACCP certified.
- Product Information
Labeling: Indicate whether it is anhydrous or the dihydrate. Identification: A. Dissolve about 100 mg of sample by warming it with a mixture of 5 mL of 2.7 N hydrochloric acid and 5 mL of water. Add 2.5 mL of 6 N ammonium hydroxide, drop-wise, with shaking, and then add 5 mL of ammonium oxalate TS. A white precipitate forms. B. Add 10 mL of ammonium molybdate TS to 10 mL of a warm 1:100 aqueous solution in a slight excess of nitric acid. A yellow precipitate of ammonium phosphomolybdate forms. Assay Anhydrous or Dihydrate: Not less than 97.0% and not more than 105.0% Dibasic Calcium Phosphate.
- Food Additive Number
- E 341, INS 341
- Food Ingredients Functions
- Dough Conditioner
- Leavening Agent
- Mineral Source
- Yeast Nutrient
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- ISO 9001
- Kosher
- REACH (Europe)
- Chemical Formula (Dihydrate)
- CaHPO4·2H2O
- Chemical Formula (Anhydrous)
- CaHPO4
- Food and Nutrition Applications
- Bread
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 3 | mg/kg |
| Fluoride Content | max. 0.005 | % |
| Lead Content | max. 2 | mg/kg |
| Loss on Ignition (Anhydrous): | 7.0 - 8.5 | % |
| Loss on Ignition (Dihydrate) | 24.5 - 26.5 | % |
| Molecular Weight (Anhydrous) | 136.06 | — |
| Molecular Weight (Dihydrate) | 172.09 | — |
