Finoric LLC Calcium Lactate FCC
Finoric Calcium Lactate FCC is a crystalline powder or granules that ranges in color from white to cream. It contains up to five molecules of crystallized water. The pentahydrate is slightly efflorescent and becomes anhydrous at 120°. It is water soluble but practically insoluble in alcohol.
Properties
- Physical Form
- Granules, Powder, Solid
- Granules
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Mineral Source
Product families
Applications
- Bakery
Product Families
- Acidulants & Acidity Regulators
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
- Minerals
- Minerals
Other characteristics
- Functions
Buffers & pH Stabilizer, Dough Conditioner, Mineral Source, Yeast Nutrient
- Ingredient Name
- Calcium Lactate
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
British Pharmacopeia (BP), European Pharmacopeia (Ph. Eur.), FCC Compliant, FDA Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher, REACH (Europe), United States Pharmacopeia (USP), cGMP
- Markets
- Food & Nutrition
- Function
- Buffer
- Dough Conditioner
- Yeast Nutrient.
- Solubility
- Water Soluble
- Ingredient
- Calcium Lactate
- Mineral Type
- Calcium
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Certification
Most of our or our partner facilities are either FDA-cGMP certified, ISO-9001 certified, Halal and/or Kosher certified, REACH pre-registered ISO-22000 HACCP.
- Product Information
Identification: A 1:20 aqueous solution gives positive tests for Calcium and for Lactate. Assay: Not less than 98.0% and not more than 101.0% of C6H10CaO6, calculated on the dried basis.
- Food Additive Number
- E 327, INS 327
- Food Ingredients Functions
- Buffers & pH Stabilizer
- Dough Conditioner
- Mineral Source
- Yeast Nutrient
- Certifications and Compliance
- British Pharmacopeia (BP)
- European Pharmacopeia (Ph. Eur.)
- FCC Compliant
- FDA Compliant
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Bread
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Acidity (About 0.45%, as Lactic Acid). | Passes Test | — |
| Fluoride Content | max. 0.0015 | % |
| Lead Content | max. 2 | mg/kg |
| Magnesium and Alkali Salts | max. 1 | % |
| Loss on Drying (Pentahydrate) | 22.0 - 27.0 | % |
| Loss on Drying (Trihydrate) | 15.0 - 20.0 | % |
| Loss on Drying (Monohydrate) | 5.0% - 8.0% | % |
| Loss on Drying (Dried Form) | max. 3.0 | % |
