Finoric LLC Calcium Carbonate FCC
- CAS Number
- 471-34-1
Finoric Calcium Carbonate FCC is a fine, white or colorless microcrystalline powder. It is stable in air and practically insoluble in water and alcohol. The presence of any ammonium salt or carbon dioxide increases its solubility in water, whereas the presence of any alkali hydroxide decreases its solubility.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Mineral Source
Product families
Applications
- Bakery
Product Families
- Acidulants & Acidity Regulators
- Dough Conditioners & Flour Additives
- Enzymes & Starter Cultures
- Minerals
- Minerals
- Texturizers
Other characteristics
- Functions
Buffers & pH Stabilizer, Dough Conditioner, Firming Agent, Mineral Source, Yeast Nutrient
- Ingredient Name
- Calcium Carbonate
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
British Pharmacopeia (BP), European Pharmacopeia (Ph. Eur.), FCC Compliant, FDA Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001, Kosher, REACH (Europe), United States Pharmacopeia (USP), cGMP
- Markets
- Food & Nutrition
- Function
- pH Control Agent
- Nutrient
- Dough Conditioner
- Firming Agent
- Yeast Nutrient.
- Ingredient
- Calcium Carbonate
- Mineral Type
- Calcium
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Certification
Most of our or our partner facilities are either FDA-cGMP certified, ISO-9001 certified, Halal and/or Kosher certified, REACH pre-registered ISO-22000 HACCP.
- ChemicalFormula
- CaCO3
- Product Information
Identification: A sample dissolves, with effervescence, in 1 N acetic acid, in 2.7 N hydrochloric acid, and in 1.7 N nitric acid, and the resulting solutions, after boiling, give positive tests for Calcium. Assay: Not less than 98.0% and not more than 100.5% of CaCO3 after drying
- Food Additive Number
- E 170, INS 170, INS 170(i)
- Food Ingredients Functions
- Buffers & pH Stabilizer
- Dough Conditioner
- Firming Agent
- Mineral Source
- Yeast Nutrient
- Certifications and Compliance
- British Pharmacopeia (BP)
- European Pharmacopeia (Ph. Eur.)
- FCC Compliant
- FDA Compliant
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- ISO 9001
- Food and Nutrition Applications
- Bread
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Acid-Insoluble Substances | max. 0.2 | % |
| Arsenic Content | max. 3 | mg/kg |
| Fluoride Content | max. 0.005 | % |
| Lead Content | max. 3 | mg/kg |
| Loss on Drying | max. 2 | % |
| Magnesium and Alkali Salts | max. 1 | % |
| Molecular Weight | 100.09 | — |
