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Organic Monk Fruit 50%
Nura USA Organic Monk Fruit 50% (OMS0035) is a light yellow to off-white powder with a characteristic odor and taste. This premium-quality product is manufactured in China and is allergen-free. It has good nutritional benefits and is used as a sweetener in confectionary, nutraceuticals, and supplements.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Confectionery
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- Functions
- Non Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Monk Fruit Extract
- Labeling Claims
Allergen-free, Carbohydrates-free, Glyphosate Residue Free, Keto, Kosher, Non-GMO, Organic, Vegan, Zero Calorie; Allergen-free; Carbohydrates-free; Glyphosate Residue Free; Keto; Kosher; Non-GMO; Organic; Vegan; Zero Calorie
- Calories (Energy)
- 94.0 - 94.0 Cal/100 g
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Appearance
- Light yellow to off white powder
- Shelf LIfe
- 2 years
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Country of Origin
- China
- Storage Condition
Keep in a dry and cool place in original intact packing.
- Food Ingredients Functions
- Non Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- FDA Compliant
- GMP
- Kosher
- NSF Approved
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Vegan
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 10 | % | USP |
Table 2 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Mogroside V (Dry basis) | 48 - 52 | % | HPLC |
Table 3 of 5
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 10,000 | cfu/g | AOAC |
| Yeasts and Molds | max. 1,000 | cfu/g | AOAC |
| Escherichia Coli | Negative | cfu/g | AOAC |
| Salmonella | Negative | cfu/g | AOAC |
| Staphylococcus aureus | Negative | cfu/g | AOAC |
Table 4 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 94 | Kcal/100g |
| Carbohydrate | 17.6 | g/100g |
| Protein | 5.85 | g/100g |
| Fat | max. 0.1 | g/100g |
| Moisture | 1.82 | g/100g |
Table 5 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Heavy Metals | max. 10 | ppm | ICP-MS |
