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Bovine Collagen Premium Beverage Grade (Upcycled)
Bovine Collagen is obtained from a grass-fed source. This product has a neutral taste and is completely dissolvable. Collagen is the most abundant protein in the human body, and it supports healthy skin, nails, joints, and muscles. This product is free of GMOs, glyphosate residue, and allergens and is available in Kosher, Upcycled and GMP-certified versions.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Protein Source
- Supplement
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
- Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
- Functional Ingredients
- Proteins & Amino Acids
Other characteristics
- Ingredient Name
- Collagen, Bovine
- Collagen Bovine
- Labeling Claims
- Allergen-free, Kosher, Non-GMO
- Allergen-free
- Kosher
- Non-GMO
- Protein Content
- 96.0 %
- Certifications & Compliance
GMP, Glyphosate Residue-free, Kosher, Non-GMO Project Verified
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Appearance
- White to off white Agglomerated powder
- Shelf LIfe
- 2 Years
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Country of Origin
- China
- Storage Condition
Keep in a dry and cool place in original intact packing.
- Food Ingredients Functions
- Protein Source
- Supplement
- Certifications and Compliance
- GMP
- Glyphosate Residue-free
- Kosher
- Non-GMO Project Verified
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 10 | % | USP |
Table 2 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Assay (dry basis) | min. 90 | % | Kjeldahl |
Table 3 of 5
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia Coli | Negative | cfu/g | AOAC |
| Salmonella | Negative | cfu/g | AOAC |
| Staphylococcus aureus | Negative | cfu/g | AOAC |
| Total Plate Count | max. 1,000 | cfu/g | AOAC |
| Yeasts and Molds | max. 100 | cfu/g | AOAC |
Table 4 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrate | 0.0 | g/100g |
| Energy | 365.0 | Kcal/100g |
| Fat | 0.0 | g/100g |
| Moisture | max. 10 | g/100g |
| Protein | 96.0 | g/100g |
Table 5 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Heavy Metals | max. 20 | ppm | ICP-MS |
