Organic Stevia Extract Blend - MADBLEND™
MADBLEND™ Organic Stevia Extract Blend (SES0063) is a high-intensity stevia extract with a smooth and less bitter aftertaste. This high-purity blend of Rebaudioside A, D, & M contains at least 95% total Steviol Glycosides and is a great substitute for sugar, sugar alcohol, monk fruit, and artificial sweeteners.
Properties
- Physical Form
- Powder
Product families
Applications
- Beer Brewing
- Carbonated Drinks
- Energy Drinks
- Functional & Flavored Water
- Juice & Juice Drinks
- Liquor & Spirits
- Oenology
- Powdered Beverages
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Dairy Substitutes
- Desserts & Fruit Preparations
- Fruits & Vegetables
- Clinical Nutrition
- Early Life Nutrition
- Functional Foods
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
- Sweeteners & Syrups
- Alternates & Replacements
Other characteristics
- Brand
- MADBLEND
- Functions
- Non Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Stevia Leaf Extract
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Irradiation-free, Kosher, Non-GMO, Organic, Sugar-free; Allergen-free; Clean Label; Gluten-free; Irradiation-free; Kosher; Non-GMO; Organic; Sugar-free
- Certifications & Compliance
Gluten-free, Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Appearance
- Fine powder
- Shelf LIfe
- 2 years
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Country of Origin
- China
- Taste and Texture
250-300x sweeter than sugar; Tastes like sugar without the bitter aftertaste; Highly soluble - Much more soluble than Rebaudioside M
- Attributes
Clean Label- Vegan, Non-GMO, Kosher, Halal, Allergen Free, Gluten Free, Organic Option; Cost saving alternative to monk fruit extract and high purity Reb M
- Storage Condition
Keep in a dry and cool place in original intact packing.
- Food Ingredients Features
- Broad pH Stability
- Cost Effective
- Heat Stability
- Solubilizing
- Sugar Reduction
- Sugar-Like Taste
- Food Ingredients Functions
- Non Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- Gluten-free
- Kosher
- Organic Certified
- USDA Organic
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 10.0 | % | USP |
Table 2 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Steviol Glycosides (Dry basis) | min. 95.0 | % | HPLC |
Table 3 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 1,000 | CFU/g | AOAC |
| Yeasts and Molds | max. 100 | CFU/g | AOAC |
| Escherichia Coli | Negative | CFU/g | AOAC |
| Salmonella | Negative | CFU/g | AOAC |
| Staphylococcus aureus | Neggtive | CFU/g | AOAC |
Table 4 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Heavy Metals | max. 10.0 | ppm | ICP-MS |
