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Hemp Protein Powder
Nura USA Hemp Protein (HPP0074) is a white to light yellow powder with a characteristic odor and taste. This premium-quality product is manufactured in China and is allergen-free. It has good nutritional benefits and is used as a protein source in nutraceuticals and supplements.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Other characteristics
- Brand
- BESTEIN™
- Features
Fiber Enrichment, Omega-3 Rich, Omega-6 Rich, Rich In Fatty Acids, Rich in Amino Acids, Rich in Minerals, Rich in Vitamins
- Ingredient Name
- Hemp Protein
- Labeling Claims
Allergen-free, Glyphosate Residue Free, Kosher, Non-GMO, Vegan; Allergen-free; Glyphosate Residue Free; Kosher; Non-GMO; Vegan
- Protein Content
- 76.4 - 76.4 %
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Appearance
- White to light yellow
- Shelf LIfe
- 2 years
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Country of Origin
- China
- Storage Condition
Keep in a dry and cool place in original intact packing.
- Food Ingredients Features
- Fiber Enrichment
- Omega-3 Rich
- Omega-6 Rich
- Rich In Fatty Acids
- Rich in Amino Acids
- Rich in Minerals
- Rich in Vitamins
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- FDA Compliant
- GMP
- Kosher
- NSF Approved
- Non-GMO Project Verified
- Vegan
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 10 | % | USP |
Table 2 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Assay (Dry basis) | min. 75 | % | Kjeldahl |
Table 3 of 5
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 30,000 | cfu/g | AOAC |
| Yeasts and Molds | max. 1000 | cfu/g | AOAC |
| Escherichia Coli | Negative | cfu/g | AOAC |
| Salmonella | Negative | cfu/g | AOAC |
| Staphylococcus aureus | Negative | cfu/g | AOAC |
Table 4 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 356 | Kcal/100g |
| Carbohydrate | 17.45 | g/100g |
| Protein | 76.4 | g/100g |
| Fat | 1.21 | g/100g |
| Moisture | max. 10 | g/100g |
Table 5 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Heavy Metals | max. 10 | ppm | ICP-MS |
