Fermented Yeast Protein 80% - YESTEIN™
YESTEIN™ Fermented Nutritional Yeast Protein Powder 80% s a high-quality (PDCAAS of 1.0), slow-digesting, bioavailable alternative to animal protein that is vegan, nutritious, and yeast-sourced. It contains 80% protein, 23% BCAAs, and 17% fiber. With its high-quality, clean-label attributes, and versatile functionality, YESTEIN™ hits all the targets in the growing trend of alternative protein sources and non-animal-based eating habits. It is a great choice for a variety of concepts, including sports nutrition, recovery, and elderly muscle support.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Desserts & Fruit Preparations
- Functional Foods
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
- Proteins & Amino Acids
- Supplements & Functional Ingredients
- Functional Ingredients
- Proteins & Amino Acids
Other characteristics
- Brand
- YESTEIN
- Ingredient Name
- Yeast Protein
- Labeling Claims
Allergen-free, Antibiotics-free, Clean Label, Gluten-free, Hormones-free, Non-GMO, Pesticide-free, Solvent-free, Sustainable, Vegan; Allergen-free; Antibiotics-free; Clean Label; Gluten-free; Hormones-free; Non-GMO; Pesticide-free; Solvent-free; Sustainable; Vegan
- Benefit Claims (Health)
- Improves Muscle Strength
- Certifications & Compliance
- Vegan
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Appearance
- Light yellow to yellow powder
- Shelf LIfe
- min. 2 years
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Country of Origin
- China
- Storage Condition
Keep in a dry and cool place in original intact packing.
- Formulation Applications
Water-dispersible, neutral taste, off-white powder.; Can be used in a wide variety of concepts: Sports nutrition, post-workout recovery, weight management, vegan diets, senior nutrition, and overall health.; Feasible for foods like snacks, baked goods, confections, as well as functional foods such as protein powders, bars, and meal replacement.
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Vegan
- Food and Nutrition Applications
- Confectionery Products
- Dietary Supplements
- Meal Replacers
- Pastries
- Protein Bars
- Protein Powder
- Snacks
- Sports Nutrition
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 10.0 | % | USP |
Table 2 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Proteins (Dry basis) | min. 80.0 | % | Kjeldahl |
Table 3 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 30,000 | CFU/g | AOAC |
| Yeasts and Molds | max. 1,000 | CFU/g | AOAC |
| Escherichia Coli | Negative | CFU/g | AOAC |
| Salmonella | Negative | CFU/g | AOAC |
Table 4 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Heavy Metals | max. 10.0 | ppm | ICP-MS |
