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Soy Protein Powder
Nura USA Soy Protein (SPP0112) is a light-yellow powder with a characteristic odor and taste. This premium-quality product is manufactured in China and is allergen-free. It has good nutritional benefits and is used as a protein source in nutraceuticals and supplements.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Other characteristics
- Features
- Free of Major Allergens
- Ingredient Name
- Soy Protein
- Labeling Claims
- Glyphosate Residue Free, Kosher, Non-GMO, Vegan
- Glyphosate Residue Free
- Kosher
- Non-GMO
- Vegan
- Protein Content
- 90.0 - 90.0 %
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 years, min. 2 years
- Solubility
- Water Soluble
- Protein Type
- Protein Isolate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Country of Origin
- China
- Storage Information
Keep in a dry and cool place in original intact packing.
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- FDA Compliant
- GMP
- Kosher
- NSF Approved
- Non-GMO Project Verified
- Vegan
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 10.0 | % | USP |
Table 2 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Protein Content (Dry Basis) | min. 90.0 | % | Kieldahl |
Table 3 of 5
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 30,000 | CFU/g | AOAC |
| Yeasts and Molds Count | max. 1,000 | CFU/g | AOAC |
| Escherichia Coli | Negative | CFU/g | AOAC |
| Salmonella | Negative | CFU/g | AOAC |
| Staphylococcus Aureus | Negative | CFU/g | AOAC |
Table 4 of 5
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Fat | 1 | g/100g |
| Energy | 350.0 | Kcal/100g |
| Energy | 350 | Kcal/100g |
| Carbohydrate | 1.0 | g/100g |
| Carbohydrate | 1 | g/100g |
| Protein | 93.4 | g/100g |
| Protein | 93.4 | g/100g |
| Fat | 1.0 | g/100g |
| Moisture | 6.1 | g/100g |
| Moisture | 6.1 | g/100g |
| Sodium | 1250.0 | mg/100g |
| Sodium | 1250 | mg/100g |
Table 5 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Heavy Metals Content | max. 10.0 | ppm | ICP-MS |
