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Sunflower Oil
Nura USA Sunflower Oil (SOH0064) is a light yellow or yellow liquid with a characteristic odor and taste. This premium-quality product is manufactured in China and is allergen-free. It is high in oleic acid and has good nutritional benefits. This oil is used in food and nutrition applications.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Fatty Acids & Specialty Lipids
Food Ingredients — Nutrition & Fortification
- Fatty Acids Specialty Lipids & Oils
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Sunflower Oil
- Labeling Claims
Allergen-free, Glyphosate Residue Free, Kosher, Non-GMO, Organic, Vegan; Allergen-free; Glyphosate Residue Free; Kosher; Non-GMO; Organic; Vegan
- Certifications & Compliance
FDA Compliant, GMP, Kosher, NSF Approved, Non-GMO Project Verified, Organic Certified, USDA Organic, Vegan
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Appearance
- Light yellow or yellow liquid
- Shelf LIfe
- 18 months
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Country of Origin
- China
- Storage Condition
Keep in a dry and cool place in original intact packing.
- Food Ingredients Features
- High Oleic
- Certifications and Compliance
- FDA Compliant
- GMP
- Kosher
- NSF Approved
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Vegan
Technical data
Table 1 of 6
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 10 | % | USP |
Table 2 of 6
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Myristic (C14:0) | max. 0.1 | % | GC |
| Palmitic (C16:0) | 2.6 - 5.0 | % | GC |
| Palmitoleic (C16:1) | max. 0.1 | % | GC |
| Stearic (C18:0) | 2.9 - 6.2 | % | GC |
| Oleic (C18:1) | 75 - 90.7 | % | GC |
| Linoleic (C18:2) | 2.1 - 17 | % | GC |
| Linolenic (C18:3) | max. 0.3 | % | GC |
Table 3 of 6
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 10.000 | cfu/g | AOAC |
| Yeasts and Molds | max. 1,000 | cfu/g | AOAC |
| Escherichia Coli | Negative | cfu/g | AOAC |
| Salmonella | Negative | cfu/g | AOAC |
| Staphylococcus aureus | Negative | cfu/g | AOAC |
Table 4 of 6
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 884 | Kcal/100g |
| Carbohydrate | 0 | g/100g |
| Protein | 0 | g/100g |
| Fat | 99.9 | g/100g |
| Saturated Fat | 8 | g/100g |
| Trans Fatty Acid | 0.7 | g/100g |
| Moisture | max. 1.0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 0 | mg/100g |
| Potassium | 0 | mg/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugar | 0 | g/100g |
Table 5 of 6
1 row| Characteristic | Value | Method |
|---|---|---|
| Identification | Positive | GC |
Table 6 of 6
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Heavy Metals | max. 10 | ppm | ICP-MS |
