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Sodium Copper Chlorophyllin (Chlorophyll)
Nura USA Sodium Copper Chlorophyllin (Chlorophyll) (SCO0010) is a dark green powder with a characteristic odor and taste. This premium-quality product is manufactured in China and is allergen-free. It has good nutritional benefits and is used as a food coloring and a dietary supplement.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Dietary Supplement
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
- Functional Ingredients
Other characteristics
- Color
- Green
- Functions
- Dietary Supplement, Food Coloring, Supplement
- Ingredient Name
- Sodium Copper Chlorophyllin
- Labeling Claims
Allergen-free, Glyphosate Residue Free, Kosher, Non-GMO, Vegan; Allergen-free; Glyphosate Residue Free; Kosher; Non-GMO; Vegan
- Certifications & Compliance
FDA Compliant, GMP, Kosher, NSF Approved, Non-GMO Project Verified, Vegan
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Appearance
- Dark green powder
- Shelf LIfe
- 2 years
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Country of Origin
- China
- Storage Condition
Keep in a dry and cool place in original intact packing.
- Benefit Claims (Health)
- Antioxidant Properties
- Stimulates Immune System
- Food Ingredients Functions
- Food Coloring
- Supplement
- Certifications and Compliance
- FDA Compliant
- GMP
- Kosher
- NSF Approved
- Non-GMO Project Verified
- Vegan
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 5 | % | USP |
Table 2 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Sodium Copper Chlorophyllin (Dry basis) | 97 - 103 | % | UV |
Table 3 of 5
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 1,000 | cfu/g | AOAC |
| Yeasts and Molds | max. 100 | cfu/g | AOAC |
| Escherichia Coli | Negative | cfu/g | AOAC |
| Salmonella | Negative | cfu/g | AOAC |
| Staphylococcus aureus | Negative | cfu/g | AOAC |
Table 4 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 287 | Kcal/100g |
| Carbohydrate | 44.7 | g/100g |
| Protein | 32.1 | g/100g |
| Fat | 0.31 | g/100g |
| Moisture | 3.2 | g/100g |
Table 5 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Heavy Metals | max. 10 | ppm | ICP-MS |
