Erythritol

Erythritol is a nutritive sweetener with a sweetness factor slightly less than that of sugar. It is a keto-friendly sugar alternative with a neutral taste. This product is available in both organic and conventional grades and can be used in an endless number of applications. This product is free of GMOs, glyphosate residue, and allergens and is available in Kosher and GMP-certified versions.

Properties

Physical Form: Granules, Solid
Granules
Solid

Product families

Applications

Food & Nutrition — Food

Confectionery

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Other characteristics

Functions: Nutritive Sweetener
Ingredient Name: Erythritol
Labeling Claims: Allergen-free, Kosher, Non-GMO, Organic
Allergen-free
Kosher
Non-GMO
Organic
Calories (Energy): 20.0 Cal/100 g
Odor: Characteristic
Taste: Characteristic
Markets: Food & Nutrition
Appearance: White Crystalline Granular
Shelf LIfe: 2 Years
Technology: Food Ingredients
Country of Origin: China
Storage Condition: Keep in a dry and cool place in original intact packing.
Food Ingredients Functions: Nutritive Sweetener
Certifications and Compliance: GMP
Glyphosate Residue-free
Kosher
Non-GMO Project Verified
Organic Certified
USDA Organic

Technical data

Table 1 of 5

2 rows

Characteristic	Value	Unit	Method
Loss on Drying	max. 5	%	USP
Particle Size	30 - 60	Mesh	USP

Table 2 of 5

1 row

Characteristic	Value	Unit	Method
Assay (dry basis)	99.5 - 100.5	%	HPLC

Table 3 of 5

5 rows

Characteristic	Value	Unit	Method
Escherichia Coli	Negative	cfu/g	AOAC
Salmonella	Negative	cfu/g	AOAC
Staphylococcus aureus	Negative	cfu/g	AOAC
Total Plate Count	max. 1,000	cfu/g	AOAC
Yeasts and Molds	max. 100	cfu/g	AOAC

Table 4 of 5