Bacillus Coagulans BC 99
Nura USA Bacillus Coagulans BC 99 is a facultative anaerobic gram-positive bacteria that can produce spores with a high count. It can decompose lactose and glucose to produce antibacterial lectin, lactic acid, amino acids, short-chain fatty acids, vitamins, and various digestive enzymes. The optimum pH for its growth is 5.5 - 7.5, and the optimum growth temperature is 45 - 50°C. This bacterial powder is prepared by Nura through patented technologies such as expansion, enrichment, and freeze-drying. Study results have confirmed that the main functions of Nura USA Bacillus Coagulans BC 99 are: Relieving colitis Improving immunity Producing bacteriocins, which have a certain antagonistic effect on pathogenic bacteria
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Functions
- Anti-Aging Agent, Probiotic
- Ingredient Name
- Bacillus Coagulans
- Labeling Claims
Allergen-free, BSE-free, Gluten-free, Halal, Kosher, Melamine-free, Non-GMO, Organic, Preservative-free, Solvent-free, TSE-free, Vegan; Allergen-free; BSE-free; Gluten-free; Halal; Kosher; Melamine-free; Non-GMO; Organic; Preservative-free; Solvent-free; TSE-free; Vegan
- Ingredient Origin
- Fermentation
- Certifications & Compliance
FSSC 22000, Gluten-free, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher, NSF Approved, Organic Certified, Vegan, cGMP
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Agriculture & Feed
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- Potency
- 100 & 200 billion CFU/g
- Storage
Room temperature for 24 months, away from moisture and sunlight
- Probiotic
Spore forming, heat resistant, acid/salt (strong tolerance), storage stable; 85.0% viability rate in acid tolerance; 75.0% viability rate in bile tolerance; One-hour survival rate at 210 °F is about 97%
- Appearance
- White to off white powder
- Dosage Form
- Capsules
- Gummies
- Lozenges
- Powder & Powder Blends
- Tablets
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Anti-Aging
- Anti-Inflammatory
- Cardioprotective
- Excellent Stability
- Good Electrolyte Tolerance
- High Temperature Resistance
- Joint Support
- Stimulates Immune System
- Suggested Dosage
- Immune health - 4 billion CFU/day
- Digestive health - 2 billion CFU/day
- Protein absorption support - 2 billion CFU/day
- FORM
Tablets, Capsules, Gummies, Snacks, Chocolate Candies, Lozenges, Nuts, Tea, Coffee, Liquid, Beverage, Protein Powder, Pet Food
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 10 | % | USP |
Table 2 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Spores Count (Dry Basis) | min. 1 × 10^11 | CFU/g | Colony count method |
Table 3 of 4
4 rows| Characteristic | Value | Method |
|---|---|---|
| Yeasts and Molds | max. 1000 | AOAC |
| Escherichia Coli | Negative | AOAC |
| Salmonella | Negative | AOAC |
| Staphylococcus Aureus | Negative | AOAC |
Table 4 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Heavy Metals | max. 10 | ppm | ICP-MS |
