Pea Protein 80% - Bestein™
Bestein™ Pea Protein 80% - PPP0021 is a vegan and gluten-free alternative to whey protein. This protein has a neutral taste, is highly digestible, and provides the nine essential amino acids for skin, bone, and muscle maintenance. It is available in both organic and conventional grades and can be used in an endless number of applications. This product is free of GMOs, glyphosate residue, and allergens and is available in Kosher and GMP-certified versions.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Proteins & Amino Acids
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Brand
- BESTEIN™
- Ingredient Name
- Pea Protein
- Labeling Claims
Allergen-free, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Kosher; Naturally Derived; Non-GMO; Organic; Plant-Based
- Protein Content
- 83.0 %
- Ingredient Origin
- Plant Origin
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Appearance
- Light yellow Powder
- Shelf LIfe
- 2 Years
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Country of Origin
- China
- Storage Condition
Keep in a dry and cool place in original intact packing.
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
GMP; Glyphosate Residue-free; Kosher; Non-GMO Project Verified; Occupational Safety & Health Administration (OSHA); Organic Certified; USDA Organic
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Loss on Drying | max. 10 | % | USP |
Table 2 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Proteins (dry basis) | min. 80 | % | Kjeldahl |
Table 3 of 5
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia Coli | Negative | cfu/g | AOAC |
| Salmonella | Negative | cfu/g | AOAC |
| Staphylococcus aureus | Negative | cfu/g | AOAC |
| Total Plate Count | max. 30,000 | cfu/g | AOAC |
| Yeasts and Molds | max. 1,000 | cfu/g | AOAC |
Table 4 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrate | 2.2 | g/100g |
| Energy | 403.0 | Kcal/100g |
| Fat | 9.53 | g/100g |
| Moisture | 7.01 | g/100g |
| Protein | 83.0 | g/100g |
Table 5 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Heavy Metals | max. 10 | ppm | ICP-MS |
