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Rice Gel® L-100
Rice Gel® L-100 is a specially processed precooked rice flour. It is extremely organoleptically bland (with virtually no noticeable cereal taste), and has a high water absorptive capacity. The product easily blends with other dry materials and, like most other rice products, is free from allergenic factors.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Rice Gel
- Functions
- Binder, Thickener, Viscosity Modifier
- Ingredient Name
- Rice Flour
- Labeling Claims
- GMO-free, Hypoallergenic, Natural
- GMO-free
- Hypoallergenic
- Natural
- Markets
- Food & Nutrition
- Ingredient
- Rice Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Main Applications
This product can be used as a thickener, binder, or extender and has great freeze-thaw stability. It also easily blends with other dry ingredients.
- Product Packaging
Available in Bulk Railcars, Bulk Trucks, 45 lb. bags, and 2,000 lb. totes.
- Food Ingredients Features
- High Quality
- Improved Freeze/Thaw Stability
- Improved Water Holding Capacity
- Food Ingredients Functions
- Binder
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Bread
- Breakfast Cereals
- Snacks
