To catalogue
HerbaNAT®
HerbaNAT® is a low moisture, enzymatic and dehydrated heat-treated rice flour. Also available in brown rice flour.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- HerbaNAT
- Features
- High Quality
- Ingredient Name
- Rice Flour
- Labeling Claims
- GMO-free, Hypoallergenic, Natural, Organic
- GMO-free
- Hypoallergenic
- Natural
- Organic
- Markets
- Food & Nutrition
- Ingredient
- Rice Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Main Applications
Baked goods, cereals, coatings, snacks, industrial & retail mixes/blends (ingredient systems, meat blends, soups, sauces, baking powder); dusting (ciabatta, fruit, cheese, etc); white neutral sauces & ready meals; hygroscopic blends (f.e. baking powder); carrier for systems like flavors
- Product Packaging
Available in 20 kg. bags, 25 kg. bags, 800 kg. totes and 1,000 kg. totes.
- Food Ingredients Features
- High Quality
- Food and Nutrition Applications
- Bread
- Breakfast Cereals
- Processed Meat Products
- Sauces
- Snacks
