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Rivland Partnership Long Grain Rice Flour
Rivland Partnership Long Grain Rice Flour is produced from long grain rice varieties. It is extremely bland organoleptically and, therefore, ideally suited for food applications where minimal flavor interference is desired.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Cereals & Snacks
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Functions
- Binder
- Ingredient Name
- White Rice Flour
- Labeling Claims
- GMO-free, Hypoallergenic, Natural
- GMO-free
- Hypoallergenic
- Natural
- Markets
- Food & Nutrition
- Ingredient
- White Rice Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Main Applications
The main application is being an ingredient in extruded ready-to-eat cereals, extruded snack foods and pancake as well as waffle mixes. The bland flavor of rice flour also makes it a desirable ingredient in binder mixes for meat patties, sausages and as a carrier for seasonings and spices.
- Product Packaging
Available in Bulk Railcars, Bulk Trucks, 50 lb. bags, 2,000 lb. totes, and 2,500 lb. totes.
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Binder
- Food and Nutrition Applications
- Breakfast Cereals
- Snacks
