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Rivland Partnership Brown Long Grain Rice Flour
Rivland Partnership Brown Long Grain Rice Flour is produced from natural brown long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma and essentially non-allergenic. It is organoleptically bland and higher in amylopectin.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
- High Quality
- Ingredient Name
- Brown Rice Flour
- Labeling Claims
- GMO-free, Hypoallergenic, Natural
- GMO-free
- Hypoallergenic
- Natural
- Markets
- Food & Nutrition
- Ingredient
- Brown Rice Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Main Applications
It is a common ingredient in ready-to-eat cereals, granola bars, multigrain breads and dry baking mixes
- Product Packaging
Available in Bulk Trucks, 45 lb. bags and 2,000 lb. totes.
- Food Ingredients Features
- High Quality
- Food and Nutrition Applications
- Bread
- Cereal Bars
- Dry Mixes
- Ready Meals
