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Rivland Partnership California Medium Grain Rice Flour
Rivland Partnership California Medium Grain Rice Flour is produced from medium grain varieties of rice grown in California. Due to its high amylopectin content, this rice flour is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- White Rice Flour
- Labeling Claims
- GMO-free, Hypoallergenic, Natural
- GMO-free
- Hypoallergenic
- Natural
- Markets
- Food & Nutrition
- Ingredient
- White Rice Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Main Applications
Widely used as a thickener in baby foods, baked goods, and in many other applications. As a non-allergenic food, it is especially suited for special dietary applications.
- Product Packaging
Available in Bulk Railcars, Bulk Trucks, 50 lb. bags, 2,000 lb. totes, and 2,500 lb. totes.
- Food Ingredients Features
- Decreased Syneresis
- High Quality
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Gravies
- Puddings
- Sauces
- Soups
