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HerbaGEL®
HerbaGEL® Imported from Ebro’s specialty flour operation in The Netherelands, HerbaGel® is specially processed and precooked extruded rice flour.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- HerbaGEL
- Functions
- Binder, Thickener, Viscosity Modifier
- Ingredient Name
- Rice Flour
- Labeling Claims
- Clean Label, GMO-free, Hypoallergenic, Natural
- Clean Label
- GMO-free
- Hypoallergenic
- Natural
- Markets
- Food & Nutrition
- Ingredient
- Rice Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Main Applications
This product has many advantages such as easy sheeting and good binding; it regulates the dough texture and stickiness and increases crunchiness. It also improves texture and forming; minimizes forming and shaping problems; reduces cracking and breakage; it is cost effective and clean label.
- Product Packaging
Available in Bulk Railcars, Bulk Trucks, 45 lb. bags, and 2,000 lb. totes.
- Food Ingredients Features
- Cost Effective
- High Quality
- Food Ingredients Functions
- Binder
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Bread
- Breakfast Cereals
- Snacks
