Pac Gel® 120
Pac Gel® 120 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
Other characteristics
- Brand
- Pac Gel
- Functions
Binder, Emulsifier, Humectant, Thickener, Viscosity Modifier
- Ingredient Name
- Pregelatinized Rice Flour
- Labeling Claims
Additive-free, BSE-free, Clean Label, Gluten-free, Hypoallergenic, Kosher, Natural, Non-GMO, Not Tested on Animals, Plant-Based, Preservative-free, Vegan, Vegetarian; Additive-free; BSE-free; Clean Label; Gluten-free; Hypoallergenic; Kosher; Natural; Non-GMO; Not Tested on Animals; Plant-Based; Preservative-free; Vegan; Vegetarian
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
BRC Certified, FDA Compliant, FFDCA, GFSI Certified, Gluten-free, Kosher, Non-GMO Project Verified, SEDEX Approved
- Note
This product is a milled raw agricultural material and should be subjected to a validated microbial lethality process prior to consumption.
- Odor
- Bland
- Flavor
- Bland
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 Months
- Key Benefits
High water holding capacity ensuring products remain soft over their shelf life; Neutral flavor profi le while accentuating existing flavors; Improves pliability in applications such as crackers, cookies and other baked products; PAC-GEL® is able to displace up to 35% of syrup based binding ingredients, with no impact to mouthfeel and taste
- Key Features
Clean label - label ingredient declaration is simply Rice Flour; Good flowability; Hypoallergenic; Bland organoleptically; Kosher certified
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Country of Origin
- United States of America (USA)
- Quality Standards
- BRCGS
- Storage Information
May be stored up to 12 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.
- Packaging Information
50 lb. multi-wall paper bags. 1750 lb. bulk bag with food grade poly liner.
Technical data
Table 1 of 8
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 12 | % |
Table 2 of 8
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Chromium | 0.75 | mcg/100g |
| Copper | 0.11 | mg/100g |
| Fluoride | 0.0 | mg/100g |
| Iodine | 14.26 | mcg/100g |
| Magnesium | 36.16 | mg/100g |
| Manganese | 1.14 | mg/100g |
| Molybdenum | 0.0 | mcg/100g |
| Phosphorus | 111.58 | mg/100g |
| Selenium | 0.0 | mcg/100g |
| Zinc | 1.2 | mg/100g |
Table 3 of 8
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Mold | max. 100 | cfu/g | AOAC 997.02 |
| Coliform | max. 10 | cfu/g | AOAC 991.14 |
Table 4 of 8
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 371.94 | calories |
| Total Fat | 0.6 | g/100g |
| Saturated Fat | 0.16 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | g/100g |
| Sodium | 1.03 | mg/100g |
| Total Carbohydrates | 81.97 | g/100g |
| Dietary Fiber | 1.03 | g/100g |
| Total Sugars | 0.52 | g/100g |
| Added Sugars | 0.0 | g/100g |
| Protein | 6.83 | g/100g |
| Vitamin D | 0.0 | mcg/100g |
Table 5 of 8
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (On a US #100) | max. 5 | % |
| Particle Size (On a US #140) | 15 - 40 | % |
| Particle Size (On a US #200) | 10 - 30 | % |
| Particle Size (On a US #230) | max. 40 | % |
| Particle Size (On Pan) | 15 - 45 | % |
Table 6 of 8
1 row| Characteristic | Value | Unit |
|---|---|---|
| Rice Flour | 100.0 | % |
Table 7 of 8
2 rows| Characteristic | Value |
|---|---|
| Foreign Materials | None |
| Infestation | None |
Table 8 of 8
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A | 0.0 | mcg RAE/100g |
| Thiamin B1 | 0.07 | mg/100g |
| Riboflavin B2 | 0.05 | mg/100g |
| Niacin B3 | 2.98 | mg NE/100g |
| Pyridoxine | 0.15 | mg/100g |
| Folate | 9.3 | mcg DFE/100g |
| Colbalamin B12 | 0.0 | mcg/100g |
| Vitamin E | 0.0 | mg/100g |
| Pantothenic Acid | 1.39 | mg/100g |
| Biotin | 3.1 | mcg/100g |
| Vitamin C | 0.0 | mg/100g |
| Vitamin K | 0.0 | mcg/100g |
