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Pac Fresh® Organic (PFR70-ORWG)

Pac Fresh® Organic (PFR70-ORWG) is a dough strengthener and texture enhancer made from milled whole-grain rice. This product improves dough machinability, flexibility, and flavor. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

Product families

Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Convenience Foods
  • Savory & Culinary

Other characteristics

Brand
Pac Fresh
Features

Cost Effective, Easy To Handle, Easy To Use, Free of Major Allergens, Improved Dough Machinability & Development, Improved Texture, Suitable for Vegans, Suitable for Vegetarian Foods, Texturizing

Functions

Dough Conditioner, Dough Strengthener, Texturizing Agent

Ingredient Name
Brown Rice Flour
Labeling Claims

Additive-free, BSE-free, Clean Label, Gluten-free, Hypoallergenic, Kosher, Natural, Non-GMO, Not Tested on Animals, Organic, Plant-Based, Preservative-free, Vegan, Vegetarian; Additive-free; BSE-free; Clean Label; Gluten-free; Hypoallergenic; Kosher; Natural; Non-GMO; Not Tested on Animals; Organic; Plant-Based; Preservative-free; Vegan; Vegetarian

Certifications & Compliance

BRC Certified, FDA Compliant, FFDCA, GFSI Certified, Gluten-free, Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved

Note

This product is a milled raw agricultural material and should be subjected to a validated microbial lethality process prior to consumption.

Odor
Bland
Flavor
Bland
Markets
Food & Nutrition
Shelf LIfe
9 Months
Key Benefits
Easy to handle
PAC-FRESH® is a dry, shelf-stable ingredient and an easy to handle alternative to chemical based dough conditioners.
In the dough
PAC-FRESH® enhances the capacity to trap leavening gasses while providing for a stronger and more extensible dough, creating increased elasticity during the mixing and machining process.
In the process
PAC-FRESH® is an easy to use ingredient for operational flexibilty that helps reduce rest times for faster throughput.
PAC-FRESH® goes beyond dough strengthening and can act as a fat mimetic to replace some or all of the shortening in your formulations. Studies show that a PAC-FRESH® / mono- and diglyceride system retards staling and keeps crumb texture soft for up to seven days post-bake.
Key Features
  • Clean label declaration
  • Cost saving benefits
  • Hypoallergenic and organoleptically bland
  • Reduces off notes for a cleaner flavor
  • Gluten free
  • Kosher certified
  • Available in organic format
Technology
Food Ingredients
Packaging Type
Bags
Country of Origin
United States of America (USA)
Quality Standards
BRCGS
Storage Information

May be stored up to 9 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.

Packaging Information
50 lb. multi-wall paper bags.

Technical data

Table 1 of 8

1 row
CharacteristicValueUnit
Moisture Contentmax. 12%

Table 2 of 8

10 rows
CharacteristicValueUnit
Chromium0.43mcg/100g
Copper0.33mg/100g
Fluoride0.0mg/100g
Iodine0.0mcg/100g
Magnesium124.94mg/100g
Manganese3.07mg/100g
Molybdenum0.0mcg/100g
Phosphorus334.98mg/100g
Selenium18.42mcg/100g
Zinc2.29mg/100g

Table 3 of 8

3 rows
CharacteristicValueUnitMethod
Aerobic Plate Countmax. 10,000cfu/gAOAC 990.12
Yeast and Moldmax. 100cfu/gAOAC 997.02
Coliformmax. 10cfu/gAOAC 991.14

Table 4 of 8

15 rows
CharacteristicValueUnit
Energy395.29calories
Total Fat3.45g/100g
Saturated Fat0.64g/100g
Trans Fat0.0g/100g
Cholesterol0.0g/100g
Sodium5.39mg/100g
Total Carbohydrates82.13g/100g
Dietary Fiber3.88g/100g
Total Sugars0.71g/100g
Added Sugars0.0g/100g
Protein8.12g/100g
Vitamin D0.0mcg/100g

Table 5 of 8

6 rows
CharacteristicValueUnit
Particle Size (On a US #50)max. 0.5%
Particle Size (On a US #80)5 - 20%
Particle Size (On a US #100)max. 15%
Particle Size (On a US #140)max. 30%
Particle Size (On a US #200)max. 25%
Particle Size (On Pan)40 - 60%

Table 6 of 8

1 row
CharacteristicValueUnit
Organic Brown Rice Flour100.0%

Table 7 of 8

2 rows
CharacteristicValue
Foreign MaterialsNone
InfestationNone

Table 8 of 8

12 rows
CharacteristicValueUnit
Vitamin A0.0mcg RAE/100g
Thiamin B10.58mg/100g
Riboflavin B20.1mg/100g
Niacin B38.72mg NE/100g
Pyridoxine0.51mg/100g
Folate24.77mcg DFE/100g
Colbalamin B120.0mcg/100g
Vitamin E0.65mg/100g
Pantothenic Acid1.15mg/100g
Biotin1.12mcg/100g
Vitamin C0.0mg/100g
Vitamin K0.65mcg/100g

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