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Pac Star® 120

Pac Star® 120 is pregelatinized rice flour specially processed from milled rice. This product hydrates and develops a smooth texture that mimics fat. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

Other characteristics

Brand
Pac Star
Functions

Bulking Agent, Fat Replacer, Humectant, Stabilizer, Thickener, Viscosity Modifier

Ingredient Name
Pregelatinized Rice Flour
Labeling Claims

Additive-free, BSE-free, Clean Label, Gluten-free, Hypoallergenic, Kosher, Natural, Non-GMO, Not Tested on Animals, Plant-Based, Preservative-free, Vegan, Vegetarian; Additive-free; BSE-free; Clean Label; Gluten-free; Hypoallergenic; Kosher; Natural; Non-GMO; Not Tested on Animals; Plant-Based; Preservative-free; Vegan; Vegetarian

Ingredient Origin
Plant Origin
Certifications & Compliance

BRC Certified, FDA Compliant, FFDCA, GFSI Certified, Gluten-free, Kosher, Non-GMO Project Verified, SEDEX Approved

Note

This product is a milled raw agricultural material and should be subjected to a validated microbial lethality process prior to consumption.

Odor
Bland
Flavor
Bland
Markets
Food & Nutrition
Shelf LIfe
12 Months
Key Benefits

Reducing sugar content in bars, granolas, and bakery applications; Preventing breakage in crackers and cookies; Controlling syneresis through freeze-thaw cycling; Increasing fatty mouthfeel in liquid to semi-solid applications; Preventing bleeding or weeping of frozen fruits in bakery products; Improving scoop-ability and slowing melting in non-dairy ice creams.

Key Features
  • Kosher
  • Gluten-Free
  • Non-GMO
  • Available in coarse to fine particle size
Technology
Food Ingredients
Packaging Type
Bags
Country of Origin
United States of America (USA)
Quality Standards
BRCGS
Storage Information

May be stored up to 12 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.

Packaging Information
50 lb. multi-wall paper bags.

Technical data

Table 1 of 8

1 row
CharacteristicValueUnit
Moisture Contentmax. 12%

Table 2 of 8

10 rows
CharacteristicValueUnit
Chromium0.73mcg/100g
Copper0.17mg/100g
Fluoride0.0mg/100g
Iodine0.0mcg/100g
Magnesium23.0mg/100g
Manganese0.97mg/100g
Molybdenum0.0mcg/100g
Phosphorus71.0mg/100g
Selenium15.1mcg/100g
Zinc1.2mg/100g

Table 3 of 8

3 rows
CharacteristicValueUnitMethod
Aerobic Plate Countmax. 10,000cfu/gAOAC 990.12
Yeast and Moldmax. 100cfu/gAOAC 997.02
Coliformmax. 10cfu/gAOAC 991.14

Table 4 of 8

15 rows
CharacteristicValueUnit
Energy370.0calories
Total Fat0.55g/100g
Saturated Fat0.11g/100g
Trans Fat0.0g/100g
Cholesterol0.0g/100g
Sodium7.0mg/100g
Total Carbohydrates81.68g/100g
Dietary Fiber2.8g/100g
Total Sugars0.0g/100g
Added Sugars0.0g/100g
Protein6.81g/100g
Vitamin D0.0mcg/100g

Table 5 of 8

5 rows
CharacteristicValueUnit
Particle Size (On a US #100)max. 5%
Particle Size (On a US #140)15 - 40%
Particle Size (On a US #200)10 - 30%
Particle Size (On a US #230)max. 40%
Particle Size (On Pan)15 - 45%

Table 6 of 8

1 row
CharacteristicValueUnit
Rice Flour100.0%

Table 7 of 8

2 rows
CharacteristicValue
Foreign MaterialsNone
InfestationNone

Table 8 of 8

12 rows
CharacteristicValueUnit
Vitamin A0.0mcg RAE/100g
Thiamin B10.18mg/100g
Riboflavin B20.06mg/100g
Niacin B33.46mg NE/100g
Pyridoxine0.11mg/100g
Folate7.0mcg DFE/100g
Colbalamin B120.0mcg/100g
Vitamin E0.0mg/100g
Pantothenic Acid0.82mg/100g
Biotin3.0mcg/100g
Vitamin C0.0mg/100g
Vitamin K0.0mcg/100g

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