PROLIFICA Pea (5630)

Name: PROLIFICA Pea (5630)
Brand: PROLIFICA

PROLIFICA Pea (5630) is a high-quality product derived solely from pea protein. It is meticulously crafted without the inclusion of any additives, chemicals, preservatives, or artificial sweeteners. Our rigorous quality standards ensure that this product is maintained free from undesirable flavors, odors, visible mold, and insect infestation, offering a pure and natural pea protein solution for your dietary needs.

Product families

Applications

Food & Nutrition — Food

Other Food Applications

Product Families

Food Ingredients — Nutrition & Fortification

Plant Proteins
Proteins & Amino Acids

Other characteristics

Brand: PROLIFICA
Features: Artificial Sweetener Free, Suitable for Vegans
Ingredient Name: Pea Protein
Labeling Claims: Additive-free, Allergen-free, BSE-free, Fish-free, Gluten-free, Halal, Kosher, Monosodium Glutamate (MSG)-free, Mustard-free, Naturally Derived, Non-GMO, Nut-free, Plant-Based, Preservative-free, Soy-free, Sulfate-free, Vegan; Additive-free; Allergen-free; BSE-free; Fish-free; Gluten-free; Halal; Kosher; Monosodium Glutamate (MSG)-free; Mustard-free; Naturally Derived; Non-GMO; Nut-free; Plant-Based; Preservative-free; Soy-free; Sulfate-free; Vegan
Ingredient Origin: Plant Origin
Odor: Pea
Markets: Food & Nutrition
PACKAGING: 40 lb. corrugated box with food grade poly bag. 625 lb. corrugated tote w ith food grade poly bag.
Shelf LIfe: 18 Months
Technology: Food Ingredients
Packaging Type: Bags
Country of Origin: United States of America
Storage Condition: May be stored up to 18 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation. Maximum 65°F-70°F and <50% relative humidity.
Food Ingredients Features: Artificial Sweetener Free
Suitable for Vegans
Food Ingredients Functions: Protein Source
Certifications and Compliance: BRC Certified
FDA 21 CFR 170.30
FDA Compliant
FFDCA
GFSI Certified
Gluten-free
Halal
ISO 17025

Technical data

Table 1 of 7

3 rows

Characteristic	Value	Unit
Moisture Content	max. 9.5	%
Bulk Density	0.177 - 0.208	g/cc
DTP to Water	1 - 2.3	—

Table 2 of 7

1 row

Characteristic	Value	Unit
Pea Protein Content	100.0	%

Table 3 of 7

6 rows

Characteristic	Value	Unit	Method
Aerobic Plate Count	max. 10,000	cfu/g	AOAC 990.12
Yeast and Mold	max. 100	cfu/g	AOAC 2014.05
Coliform	max. 50	cfu/g	AOAC 991.14
Escherichia coli	max. 10	cfu/g	AOAC 991.14
Listeria (at 25g)	Negative	cfu/g	AOAC 2004.02
Salmonella (2x375g)	Negative	cfu/g	AOAC 2011.03

Table 4 of 7

12 rows

Characteristic	Value	Unit
Calories Content	400.0	Cal/100g
Total Fat Content	6.03	g/100g
Saturated Fat	0.38	g/100g
Sodium Content	468.6	mg/100g
Total Carbohydrates Content	13.05	g/100g
Dietary Fiber Content	8.85	g/100g
Total Sugars Content	1.62	g/100g
Protein Content	63.05	g/100g
Vitamin D Content	0.0	mcg/100g
Calcium Content	136.13	mg/100g
Iron Content	17.35	mg/100g
Potassium Content	1859.04	mg/100g

Table 5 of 7