PROLIFICA Pea (5840)
PROLIFICA Pea (5840) is prepared from pea protein. No other additives, chemicals, preservatives, or any kind of artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and any insect infestations. It complies in every respect with the requirements and provisions of the federal food, drug, and cosmetic act, as amended.
Product families
- Convenience Foods
- Meat Substitutes
- Savory & Culinary
Other characteristics
- Brand
- PROLIFICA
- Ingredient Name
- Pea Protein, Texturized
- Pea Protein Texturized
- Labeling Claims
Additive-free, Allergen-free, BSE-free, Gluten-free, Halal, Kosher, Naturally Derived, Non-GMO, Not Tested on Animals, Plant-Based, Preservative-free, Sustainable, Vegan; Additive-free; Allergen-free; BSE-free; Gluten-free; Halal; Kosher; Naturally Derived; Non-GMO; Not Tested on Animals; Plant-Based; Preservative-free; Sustainable; Vegan
- Protein Content
- 77.04 %
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
BRC Certified, FDA Compliant, FFDCA, GFSI Certified, Gluten-free, Halal, Kosher, Non-GMO Project Verified, SEDEX Approved, Vegan
- Note
A thermal lethality validation study was carried out by an ISO 17025 contract laboratory. Therefore, PGPI is confident this product meets a minimum pasteurization kill and is considered Ready to Eat.
- Odor
- Neutral
- Flavor
- Neutral
- Markets
- Food & Nutrition
- Shelf LIfe
- 18 Months
- Key Benefits
Use for wider variety of product applications; Concentrated protein to achieve protein goals in finished product; Allergy free, vegan solution; Mimics texture of meat for more creative options for plant-based meat
- Key Features
- Flexibility in size
- High protein (70% & 80%)
- Made with Pea Protein
- Textured protein
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Country of Origin
- United States of America (USA)
- Quality Standards
- BRCGS
- HIGHLIGHTS
Texturized pea proteins are a more sustainable and healthier alternative to traditional products. They offer more versatility and creativity in the development of familiar products using plant-based meats which help consumers to be more sustainable or healthier while still enjoying the taste and textures of meat.. Textured protein is non-GMO and made from high quality pea protein for an allergy free solution. PGP is currently offering four product variations for protein and size to accommodate more end-product applications
- Storage Information
May be stored up to 18 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.
- Packaging Information
30 lb. corrugated box with food grade poly bag. 500 lb. corrugated tote with food grade poly bag.
Technical data
Table 1 of 10
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 7.5 | % |
| Bulk Density | 0.150 - 0.200 | g/cc |
| DTP to Water | 1 - 2.3 | — |
Table 2 of 10
1 row| Characteristic | Value | Unit |
|---|---|---|
| Water Holding Capacity (WHC) | 234.0 | % |
Table 3 of 10
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Chromium | 0.0 | mcg/100g |
| Copper | 0.86 | mg/100g |
| Fluoride | 0.68 | mg/100g |
| Iodine | 27.21 | mcg/100g |
| Magnesium | 77.39 | mg/100g |
| Manganese | 1.52 | mg/100g |
| Molybdenum | 205.75 | mcg/100g |
| Phosphorus | 747.86 | mg/100g |
| Selenium | 80.72 | mcg/100g |
| Zinc | 7.61 | mg/100g |
Table 4 of 10
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast and Mold | max. 100 | cfu/g | AOAC 2014.05 |
| Coliform | max. 50 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Listeria | Negative | cfu/25g | AOAC 2004.02 |
| Salmonella (2x375g) | Negative | cfu/g | AOAC 2011.03 |
Table 5 of 10
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 409.0 | calories |
| Total Fat | 7.93 | g/100g |
| Saturated Fat | 0.08 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | g/100g |
| Sodium | 871.9 | mg/100g |
| Total Carbohydrates | 2.72 | g/100g |
| Dietary Fiber | 5.34 | g/100g |
| Total Sugars | 0.34 | g/100g |
| Added Sugars | 0.0 | g/100g |
| Protein | 77.04 | g/100g |
| Vitamin D | 0.0 | mcg/100g |
Table 6 of 10
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (On a US #7/16) | max. 35 | % |
| Particle Size (On a US #1/4) | min. 30 | % |
| Particle Size (On a US #18) | max. 45 | % |
| Particle Size (On Pan) | max. 15 | % |
Table 7 of 10
1 row| Characteristic | Value | Unit |
|---|---|---|
| Pea Protein | 100.0 | % |
Table 8 of 10
4 rows| Characteristic | Value |
|---|---|
| Size | Large |
| Shape | Chunk |
| Hydrated Texture Firmness | Firm bite |
| Hydrated Texture Chewiness | Long chewy |
Table 9 of 10
2 rows| Characteristic | Value |
|---|---|
| Foreign Materials | None |
| Infestation | None |
Table 10 of 10
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A | 7.51 | mcg RAE/100g |
| Thiamin B1 | 0.21 | mg/100g |
| Riboflavin B2 | 0.18 | mg/100g |
| Niacin B3 | 9.29 | mg NE/100g |
| Pyridoxine | 0.07 | mg/100g |
| Folate | 0.0 | mcg DFE/100g |
| Colbalamin B12 | 4.41 | mcg/100g |
| Vitamin E | 2.74 | mg/100g |
| Pantothenic Acid | 0.39 | mg/100g |
| Biotin | 46.92 | mcg/100g |
| Vitamin C | 0.19 | mg/100g |
| Vitamin K | 14.08 | mcg/100g |
