New Acai Amazonas Organic Lemon Juice Powder (995019)

INCI Name: Citrus Limon (Lemon) Juice Powder
Chemical Family: Botanical Extracts

New Acai Amazonas Organic Lemon Juice Powder (995019) is a water-soluble and high-purity product that is kosher-certified. This lemon juice powder is allergen-free, gluten-free, and free from foreign matter, making it a clean and reliable choice. It holds organic and non-GMO certifications, meeting the preferences of health-conscious consumers.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Other characteristics

Ingredient Name: Lemon Juice Powder
Labeling Claims: Allergen-free, Foreign matter-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Foreign matter-free; Gluten-free; Kosher; Naturally Derived; Non-GMO; Organic; Plant-Based
Ingredient Origin: Natural Origin, Plant Origin
Natural Origin
Plant Origin
Certifications & Compliance: GFSI Certified, Kosher
Flavor: Aromatic Lemon
Markets: Food & Nutrition
PACKAGING: 25 kilogram drums
Appearance: Fine and Hygroscopic Powder
Shelf LIfe: 24 months
Solubility: Water Soluble
Soluble In: Water (at 35 - 45°C)
Technology: Cosmetic Ingredients
Food Ingredients
Benefit Claims: High Purity
Water Soluble
Packaging Type: Drums
Botanical Source: Citrus Limonium
Country of Origin: Brazil
Nutritional Information: Note :
Storage Recommendations: Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
Food Ingredients Features: Antioxidant Properties
Balanced Nutrition
Cost Effective
High Quality
Hygroscopic
Rich in Minerals
Rich in Vitamins
Spray Dried
Certifications and Compliance: GFSI Certified
Kosher

Technical data

Table 1 of 5

4 rows

Characteristic	Value	Unit
Density	550 - 650	g/L
Moisture Content	max. 6.0	%
pH	max. 4.0	—
Foreign Elements	Absent	—

Table 2 of 5

1 row

Characteristic	Value	Unit
Carrier (malto)	20.0	%

Table 3 of 5

8 rows

Characteristic	Value	Unit	Method
Salmonella	Absent	/25g	AOAC 998.09
Pseudomonas	Absent	—	ISSO 13720: 1995
Total Coliform	max. 100	cfu/g	APHA 08
Total Bacteria	max. 3000	cfu/g	APHA 07
Yeast and Mold	max. 100	cfu/g	APHA 20
Staphylococcus Aureus	Absent	/25g	APHA 39
Enterobacteria	Absent	cfu/g	APHA 08
Escherichia Coli	Absent	/25g	APHA 08

Table 4 of 5