New Acai Amazonas Orange Cubes (2787)
New Acai Amazonas Orange Cubes (2787), a GFSI-certified food ingredient designed for diverse culinary applications. Crafted from premium natural ingredients like annatto, apple, apple juice concentrate, and citric acid, these cubes are ideal for the bakery, cereals and snacks, confectionery, and pet food markets.
Properties
- Physical Form
- Cube
- Solid
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Confectionery
- Functional Foods
Product Families
- Color Additives & Decoratives
- Fruit Products & Extracts
Other characteristics
- Functions
- Sprinkles
- Ingredient Name
- Orange Cubes
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Lecithin-Free, Natural, Naturally Derived, No Added Sugar, No Artificial Sweeteners, Non-GMO, Odor-free, Plant-Based, Preservative-free; Allergen-free; Clean Label; Gluten-free; Lecithin-Free; Natural; Naturally Derived; No Added Sugar; No Artificial Sweeteners; Non-GMO; Odor-free; Plant-Based; Preservative-free
- Certifications & Compliance
- GFSI Certified
- Aspect
- Cubes
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Soft
- PACKAGING
- Box of 20kg with two 10kg bags
- Shelf LIfe
- 18 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Botanical Source
- Citrus Species
- Country of Origin
- Brazil
- Ingredient Origin
- Natural Origin
- Plant Origin
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Easy To Use
- High Quality
- High Temperature Resistance
- Imparts Flavor
- Improved Texture
- Resistant to Harsh Processing Conditions
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- GFSI Certified
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Chocolates
- Energy Bars
- Nut Bars
- Pastries
- Pet Foods
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Synthetic Additives | Absent | — | — |
| Water Activity | max. 0.65 | — | — |
| Artificial Colorants | Absent | — | — |
| Moisture Content (at 105°C/3h/ES) | 12 - 16 | % | AOAC 934.06 |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
| Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
| Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
Table 3 of 5
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | Absent | g/100g |
| Trans Fat | Absent | g/100g |
| Calcium Content | 24.4 | mg/100g |
| Potassium Content | 546.8 | mg/100g |
| Protein | 1.6 | g/100g |
| Total Carbohydrate | 81.0 | g/100g |
| Cholesterol | Absent | mg/100g |
| Dietary Fiber | 7.8 | g/100g |
| Sodium Content | 13 | mg/100g |
| Saturated Fat | Absent | g/100g |
| Energy | 309 | Kcal/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 5 x 5 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
