New Acai Amazonas Strawberry Bits (344)
New Acai Amazonas Strawberry Bits (344), a delightful addition to elevate your culinary creations. Available in both boxes and bags, these strawberry bits cater to a variety of applications, including confectionery, cereals and snacks, bakery, and pet foods. The versatile features of these bits include high temperature resistance, high quality, freezing resistance, and ease of use, making them suitable for a range of applications.
Properties
- Physical Form
- Pieces
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Confectionery
Product Families
- Whole Foods & Extracts
- Color Additives & Decoratives
- Fruit Products & Extracts
Other characteristics
- Functions
- Sprinkles, Whole Food Ingredient
- Ingredient Name
- Strawberries Bits
- Labeling Claims
Additive-free, Allergen-free, Clean Label, Colorants-free, Gluten-free, Natural, Naturally Derived, No Added Sugar, Non-GMO, Odor-free, Plant-Based, Preservative-free; Additive-free; Allergen-free; Clean Label; Colorants-free; Gluten-free; Natural; Naturally Derived; No Added Sugar; Non-GMO; Odor-free; Plant-Based; Preservative-free
- Certifications & Compliance
- GFSI Certified
- Aspect
- Bits
- Flavor
- Characteristic, Off-flavors absence
- Markets
- Agriculture & Feed
- Food & Nutrition
- Texture
- Soft
- PACKAGING
- Box of 16kg with two 8kg bags
- Shelf LIfe
- 18 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Packaging Type
- Bags
- Boxes
- Botanical Source
- Fragaria Species
- Country of Origin
- Brazil
- Ingredient Origin
- Natural Origin
- Plant Origin
- Country Availability
- USA
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Cost Effective
- Easy To Use
- Freezing Resistant
- High Quality
- High Temperature Resistance
- Imparts Flavor
- Imparts color
- Improved Texture
- Food Ingredients Functions
- Sprinkles
- Certifications and Compliance
- GFSI Certified
- Food and Nutrition Applications
- Biscuits
- Candies
- Cereal Bars
- Chocolates
- Cookies
- Nut Bars
- Nut Based Snacks
- Pet Foods
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 5
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Artificial Colorants | Absent | — | — |
| Screening (#10 mesh) | 40 - 80 | — | — |
| Screening (fines collector) | 0 - 30 | — | — |
| Water Activity | max. 0.65 | — | — |
| Screening (#6 mesh) | 0 - 30 | — | — |
| Synthetic Additives | Absent | — | — |
| Moisture Content (at 105°C/3h/ES) | 12 - 16 | % | AOAC 934.06 |
Table 2 of 5
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Yeast and Mold | max. 250 | cfu/g | ISO 21527-1/2:2009 |
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
| Total Plate Count | max. 5000 | cfu/g | ISO 4833-1:2013-12 |
| Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
| Escherichia Coli | Absent | /25g | ISO 16649-2 |
| Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
| Total Aerobic Microbial Count | max. 5000 | cfu/g | ISO 4833-1:2013-12 |
Table 3 of 5
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 2.0 | g/100g |
| Saturated Fat | Absent | g/100g |
| Total Sugars | 58.0 | g/100g |
| Added Sugars | Absent | g/100g |
| Cholesterol | Absent | mg/100g |
| Potassium Content | 520 | mg/100g |
| Energy | 305 | Kcal/100g |
| Trans Fat | Absent | g/100g |
| Total Carbohydrate | 73.0 | g/100g |
| Calcium Content | 19 | mg/100g |
| Sodium Content | 14 | mg/100g |
| Total Fat | Absent | g/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 3.0 | mm |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
