New Acai Amazonas Quercetin Anhydrous (117)

INCI Name: Dimorphandra Mollis Benth
Chemical Family: Botanical Extracts

New Acai Amazonas Quercetin Anhydrous (117), a versatile plant-derived powder with remarkable benefits. This quercetin, sourced from plants, boasts antioxidant properties, making it an ideal choice for health-conscious consumers. With certifications like Kosher, it meets dietary preferences, ensuring allergen-free, gluten-free, and non-GMO labeling claims.

Properties

Physical Form: Powder

Product families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts

Food Ingredients — Nutrition & Fortification

Phytochemicals

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Other characteristics

Functions: Antioxidant
Ingredient Name: Quercetin
Labeling Claims: Allergen-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
Active Component: Quercetin
Ingredient Origin: Natural Origin, Plant Origin
Natural Origin
Plant Origin
Flavor: Characteristc
PACKAGING: 20 kilogram boxes
Appearance: Fine and Hygroscopic Powder
Shelf LIfe: 3 Years
Technology: Cosmetic Ingredients
Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Boxes
Botanical Source: Dimorphandra Mollis Benth
Country of Origin: Brazil
Benefit Claims (Health): Antioxidant Properties
Storage Recommendations: Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
Food Ingredients Features: Antioxidant Properties
Hygroscopic
Low Water Activity
Food Ingredients Functions: Antioxidant
Certifications and Compliance: Kosher
Food and Nutrition Applications: Trail Mix

Technical data

Table 1 of 5

6 rows

Characteristic	Value	Unit	Method
Sulfate Content	max. 1000	ppm	USP: Method <221>
Bulk Density	min. 0.20	g/mL	USP: Method <616>
Assay (Dry)	98 - 102	%	USP: HPLC Assay Test
Moisture Content	max. 4	%	USP: Method <921>
Chloride Content	max. 1000	ppm	USP: Method <221>
Ethanol Turbidity	max. 15	NTU	USP: Method <855>

Table 2 of 5

1 row

Characteristic	Value	Unit
Purity	98.0	%

Table 3 of 5

8 rows

Characteristic	Value	Unit	Method
Total Plate Count	max. 1000	cfu/g	USP; Microbial Enum <2021>
Total Coliform	Absent	cfu/g	USP; abs of Sepc Mic Tests <2022>
Escherichia Coli	Absent	/25g	USP; abs of Sepc Mic Tests <2022>
Residue of Ignition	max. 0.1	ppm	USP; Method <281>
Residual Solvents	max. 3000	ppm	USP; Method <467>
Salmonella	Absent	/25g	USP; abs of Sepc Mic Tests <2022>
Staphylococcus Aureus	Absent	/25g	USP; abs of Sepc Mic Tests <2022>
Yeast and Mold	max. 100	cfu/g	USP; Microbial Enum <2021>

Table 4 of 5