New Acai Amazonas Organic Maquiberry Extract Powder (793200)

INCI Name: Aristotelia Chilensis Fruit Extract
Chemical Family: Botanical Extracts

New Acai Amazonas Organic Maquiberry Extract Powder (793200) is a water-soluble formulation expertly crafted with the finest botanical extracts and carrier tapioca maltodextrin. This allergen-free, gluten-free, and non-GMO product, packaged in drums, ensures purity, meeting the highest standards of organic and non-GMO labeling claims. Derived from plant-origin maqui berry extract, it stimulates the immune system and is rich in vitamins and minerals.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Other characteristics

Ingredient Name: Maqui Berry Extract
Labeling Claims: Allergen-free, Foreign matter-free, Gluten-free, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Foreign matter-free; Gluten-free; Naturally Derived; Non-GMO; Organic; Plant-Based
Ingredient Origin: Natural Origin, Plant Origin
Natural Origin
Plant Origin
Certifications & Compliance: GFSI Certified
Flavor: Aromatic Maqui
Carrier: Maltodextrin
Markets: Food & Nutrition
PACKAGING: 25 kilogram drums
Appearance: Fine Powder
Shelf LIfe: 24 months
Solubility: Water Soluble
Soluble In: Water (at 35 - 45°C)
Technology: Cosmetic Ingredients
Food Ingredients
Benefit Claims: Water Soluble
Packaging Type: Drums
Botanical Source: Aristotelia Chilensis
Country of Origin: Brazil
Storage Recommendations: Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
Food Ingredients Features: Antioxidant Properties
Balanced Nutrition
Cost Effective
High Quality
Hygroscopic
Rich in Minerals
Rich in Vitamins
Spray Dried
Certifications and Compliance: GFSI Certified

Technical data

Table 1 of 4

4 rows

Characteristic	Value	Unit
Density	400 - 500	g/L
Moisture Content	max. 5.0	%
pH	3.0 - 5.0	—
Foreign Elements	Absent	—

Table 2 of 4

1 row

Characteristic	Value	Unit
Carrier (malto)	20.0	%

Table 3 of 4

8 rows

Characteristic	Value	Unit
Listeria	Absent	/25g
Trypanossoma Cruzi Viable	Absent	/25g
Yeast and Mold	max. 100	cfu/g
Staphylococcus Aureus	Absent	/25g
Escherichia Coli	Absent	/25g
Total Plate Count	max. 3000	cfu/g
Total Coliform	max. 100	cfu/g
Salmonella	Absent	/25g

Table 4 of 4