New Acai Amazonas Organic Acai Juice Powder (995503)

INCI Name: Euterpe Oleracea Pulp Powder
Chemical Family: Botanical Extracts

New Acai Amazonas Organic Acai Juice Powder (995503) is a premium botanical extract tailored for nutraceuticals and supplements. This exceptional powder stands out with its excellent hygroscopicity and water solubility, ensuring versatility in various formulations. As a member of the Botanical Extracts chemical family, this product is allergen-free, foreign matter-free, gluten-free, natural, non-GMO, and holds an organic certification.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Other characteristics

Ingredient Name: Acai Juice Powder
Labeling Claims: Allergen-free, Foreign matter-free, Gluten-free, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Foreign matter-free; Gluten-free; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based
Ingredient Origin: Natural Origin, Plant Origin
Natural Origin
Plant Origin
Certifications & Compliance: Organic Certified
Flavor: Aromatic Acai
Carrier: Maltodextrin
Markets: Food & Nutrition
PACKAGING: 25 kilogram drums
Appearance: Fine and Hygroscopic Powder
Shelf LIfe: 24 months
Solubility: Water Soluble
Soluble In: Water (at 35 - 45°C)
Technology: Cosmetic Ingredients
Food Ingredients
Benefit Claims: Excellent Hygroscopicity
Water Soluble
Packaging Type: Drums
Botanical Source: Euterpe Oleracea
Country of Origin: Brazil
Nutritional Information: Note :
Storage Recommendations: Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
Food Ingredients Features: High Quality
Hygroscopic
Spray Dried
Certifications and Compliance: Organic Certified

Technical data

Table 1 of 5

4 rows

Characteristic	Value	Unit
pH	max. 5.0	—
Density	400 - 550	g/L
Moisture Content	max. 6.0	%
Foreign Elements	Absent	—

Table 2 of 5

1 row

Characteristic	Value	Unit
Carrier (malto)	20.0	%

Table 3 of 5

8 rows

Characteristic	Value	Unit	Method
Staphylococcus Aureus	Absent	/25g	APHA 39
Escherichia Coli	Absent	/25g	APHA 08
Salmonella	Absent	/25g	AOAC 998.09
Enterobacteria	Absent	cfu/g	APHA 08
Yeast and Mold	max. 100	cfu/g	APHA 20
Listeria	Absent	/g	APHA 08
Total Bacteria	max. 3000	cfu/g	APHA 07
Total Coliform	max. 100	cfu/g	APHA 08

Table 4 of 5

10 rows

Characteristic	Value	Unit
Carbohydrates	78.48	g/100g
Added Sugars	2.21	g/100g
Trans Fat	0.0	g/100g
Dietary Fiber	7.89	g/100g
Total Fat	9.67	g/100g
Energy	426.0	Kcal/100g
Protein	2.35	g/100g
Sodium Content	58.25	mg/100g
Total Sugars	3.23	g/100g
Saturated Fat	0.0	g/100g

Table 5 of 5